弗莱彻酒店
Fletcher Hotel-Restaurant Langewold
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站家庭房电梯行李寄存保险箱全部设施 · 24 +
官方介绍
In the northernmost point of Drenthe you will find the cozy 4-star Fletcher Hotel-Restaurant Langewold. From the hotel you can visit the bustling city of Groningen. In the vicinity of the hotel you can also make wonderful cycling and hiking tours and visit the dolmens. The hotel has an attractive à la carte restaurant, cozy bar.
04
住客评分与口碑
基于 491 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05
住客普遍赞赏房间宽敞、床品舒适、早餐丰富及员工态度友好，性价比高。主要槽点为设施陈旧需翻新、部分客房闷热且无空调、存在异味或清洁疏忽，以及个别服务响应慢。
维度评分 · 跨来源加权
清洁8.7
设施8.2
环境8.2
服务8.1
位置8.0
性价比7.1
＋ 住客称赞房间宽敞舒适 · 员工友好热情 · 早餐品质良好 · 性价比高/常获升级
－ 住客抱怨设施老化维护不足 · 卫生细节问题 · 温控与噪音问题 · 部分客房设施损坏
KEY适合追求性价比、喜欢安静环境的旅客。建议对设施陈旧有心理准备，夏季入住需确认通风或空调情况，并留意房间异味问题。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？交通便利吗？＋
酒店位于风景优美的德伦特地区，靠近格罗宁根和阿森，交通便捷。提供充足停车位，自驾抵达轻松无忧，是探索周边自然美景的理想基地。
dining早餐和餐饮服务怎么样？＋
早餐丰富美味，广受好评。酒店设有餐厅并提供客房服务，部分住客提到早餐时段咖啡机可能不足需排队，但整体餐饮体验受到认可。
family这家酒店适合带小孩的家庭入住吗？＋
非常适合。酒店允许儿童入住，提供家庭房和儿童餐。住客反馈房间宽敞、床品舒适，员工对家庭客人态度友好，性价比高。
business商务旅客住这里方便吗？有什么优缺点？＋
商务客赞赏客房宽敞洁净、床品舒适及员工友善。主要缺点是设施较陈旧，部分房间因无空调而闷热，且隔音效果一般，可能影响休息。
couple情侣入住体验如何？会有额外待遇吗？＋
情侣住客普遍赞赏环境安静、房间宽敞舒适。部分情侣住客反映常获得免费房型升级，但需注意设施老化问题，如油漆剥落或地毯污渍。
room房间设施和舒适度如何？有空调吗？＋
房间宽敞舒适，提供免费有线网络和电梯。但多数客房缺乏空调，夏季可能闷热；部分房间存在异味或清洁疏忽，建议入住时检查。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Luxury Room
2 × Twin bed30 ㎡最多 3 人
<p><strong>2 Twin Beds</strong></p><p>323 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Room service (limited)</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and towels</p><p><b>Practical</b> - Safe and wardrobe or closet; rollaway beds (surcharge) and cribs (surcharge) available on request</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p>
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房电梯行李寄存保险箱传真/复印残疾人士设施打包午餐停车露台儿童餐互联网接入电动自行车充电站外部停车场提供折扣费用接待大厅安全停车场自助停车（额外收费）免费有线互联网现场高尔夫无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅
1
Noor
Creative · ★ Michelin
€€€€
Having sold De Loohoeve, Marleen and Jeroen Brouwer moved a little further north to Groningen, where they have given the Theresiakapel a facelift. The simplicity of the chapel has been preserved, as have the beautiful stained-glass windows, which are now complemented by a stylish interior design. This is no run-of-the-mill restaurant: upon entering, you are led through the state-of-the-art kitchen. The two chefs have joined forces in the kitchen to better express their creativity. It was already clear that their originality and sense of inventiveness knew no bounds, and here at Noor they conti
9.6km
2
Herberg Onder de Linden
Asian Influences · ★ Michelin
€€€
Steven Klein Nijenhuis's commitment to sustainability is apparent as soon as you enter his restaurant. He no longer serves dairy, beef or pork; instead, he lays the focus squarely on vegetables and fruit. His creativity and penchant for working with Asian ingredients make for dishes that are full of surprises and frequently have an unusual umami twist. Techniques such as pickling and the subtle use of seasonings such as sambal give local ingredients an extra dimension. He incorporates locally foraged lion's mane mushroom, for instance, into an intensely flavoursome dish with onion dashi, ferme
13.0km
3
Niemeijer
Creative French · 必比登
€€
Janick and Leonie Niemeijer's light and airy restaurant is lively, yet has a distinctly natural and serene feel to it. The couple have put together an extensive à la carte menu and take great pride in their garden, from which they source vegetables and honey, among other produce. These are showcased in creative dishes that often incorporate a nod to Dutch culinary tradition. For instance, the chef glazes locally farmed duck in honey from his own apiary and roasts it to a perfect medium-rare. He serves it with various textures of kale, a sauerkraut jus, red cabbage compote, purée of Oudwijker F
12.5km
4
De Vlindertuin
Modern French · ★ Michelin
€€€
Jilt Cazemier is certainly close to his suppliers: as you make your way to his restaurant, you will even spot the grazing lambs. A champion of local produce, he showcases its quality with consummate skill. When he prepares that locally raised lamb, he utilises the whole animal, from nose to tail. The depth of flavour of his main ingredient is enhanced by his intense sauces. His refined technique is evident in every dish, his playful garnishes providing refreshing contrasts. For example, he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich lobster
18.2km
5
De Haan
Creative
€€€
Three friends have come up with an original concept: they prepare a single set menu in their open kitchen, serve the dishes themselves thus dispensing with the services of any additional waitstaff. Diners are responsible for getting their own bread and beverages. The chefs enthusiastically explain in detail how they creatively combine complex flavours. They do not shy away from contrasts, but always maintain the right balance. With a vegetarian Stroganoff – intensified by a sophisticated sauce based on Madeira, port and red wine – the chefs showcase their prowess.
12.2km
6
Bisque
Modern French
€€€
At Bisque, everything is perfectly balanced: the understated luxury of the interior, the precision of the cuisine and the warmth of Sabrina, who welcomes every guest with ease. At the back, chef Niels Schievink runs his kitchen with a steady hand. Understated in style, precise in execution. A dish featuring langoustine immediately reveals his signature style: a perfectly cooked tail combined with carrot, yuzu and a soft bisque with subtle citrus nuances. And whether you finish with a classic soufflé or his own interpretation of tiramisu, this less-is-more approach to French cuisine and celebra
12.2km
7
Dokjard
Creative
€€
Set in a former warehouse by the picturesque Noorderhaven, this relaxed "brew-bistro" offers a delightful blend of pub atmosphere and attentive service. When you first enter, you will be greeted by the aroma of freshly brewed beer and the sight of towering brewing kettles. The kitchen team pushes the boundaries, effortlessly weaving between the classic and creative. From steak tartare with an Asian twist to melt-in-your-mouth pork cheeks with dukkah and sesame seeds, this cuisine is vibrant and imaginative. The house beers perfectly complement the dishes, adding a personal touch. What a place!
12.4km
8
Hanasato
Japanese
€€€
Hanasato exudes the understated simplicity associated with Japanese culinary culture. The kitchen follows the Washoku tradition, upholding authenticity and the celebrated subtlety of East Asian cuisine. Expect dishes such as sashimi made with ultra-fresh fish and served with fresh wasabi and a full-bodied soy sauce, or umami-rich chawanmushi with a rich, complex dashi. Be sure to try the shabu shabu – diners cook thinly sliced vegetables, meat and rice by dipping them into a rich broth. This is Japanese cuisine that leaves a lasting impression. Please note that the six-course set menu or the à
12.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。