科尔赫大学赫尔南·科尔特斯 (REAJ 归属中心)
Colegio Mayor Resa Hernán Cortés - Centro Adscrito a REAJ
·Hotels
游戏室会议室24小时前台行李寄存免费无线网络礼宾服务全部设施 · 20 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
行政工作室，1张大床，小厨房
1 × Queen Bed41 ㎡最多 2 人
1张大床 437平方英尺 布局 - 独立客厅 互联网 - 免费WiFi 餐饮 - 配备冰箱、微波炉和炊具/餐具的小厨房 睡眠 - 提供床单 浴室 - 配有淋浴、免费洗浴用品及毛巾 实用性 - 设有书桌，熨斗/熨烫板（按需提供）和衣柜或储物间 舒适度 - 空调，每三天更换一次毛巾，每三天更换一次床单 注意事项 - 提供有限的清洁服务 禁烟房
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标准间，2张单人床
2 × Twin bed23 ㎡最多 2 人
两张单人床 面积：244平方英尺 网络 - 免费WiFi 睡眠体验 - 提供床单 浴室设施 - 淋浴、免费洗漱用品和毛巾 实用设施 - 书桌、熨斗/熨衣板（需请求提供）、衣柜或壁橱 舒适度 - 空调、每三天更换新毛巾、每三天更换新床单 注意事项 - 客房服务有限 禁烟房间
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豪华房，2张单人床
2 × Twin bed23 ㎡最多 2 人
双床客房 面积：244平方英尺 互联网 - 免费WiFi 睡眠 - 提供床单 浴室 - 配有淋浴、免费洗护用品和毛巾 实用设施 - 办公桌、熨斗/熨衣板（应要求提供），以及衣橱或储物柜 舒适度 - 空调，每3天更换新毛巾，每3天更换新床单 需要注意 - 家务服务有限 无烟房间
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标准间，1 张单人床
1 × Twin bed21 ㎡最多 1 人
1 张单人床 面积：20.8 平方米 互联网 - 免费WiFi 睡眠 - 提供床单 浴室 - 淋浴设施、免费洗漱用品及毛巾 实用 - 办公桌、熨斗/熨衣板（需提前申请）、衣柜或衣橱 舒适 - 空调、每三天更换干净毛巾、每三天更换床单 注意事项 - 家政服务有限 无烟房
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Basic Room, 2 Twin Beds
2 × Twin bed最多 2 人
<p><strong>2 Twin Beds</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Shower, free toiletries, and towels</p><p><b>Practical</b> - Desk, iron/ironing board (on request), and wardrobe or closet</p><p><b>Comfort</b> - Air conditioning, fresh towels every 3 days, fresh bed sheets every 3 days</p><p><b>Need to Know</b> - Limited housekeeping</p><p>Non-Smoking</p>
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豪华客房
1 × Twin bed最多 1 人
1 张单人床 互联网 - 免费WiFi 睡眠 - 床单 浴室 - 淋浴、免费洗漱用品和毛巾 实用设施 - 办公桌、熨斗/熨衣板（按需提供）以及衣柜或衣橱 舒适度 - 空调，每三天更换一次新毛巾，每三天更换一次新床单 注意事项 - 清洁服务有限 禁止吸烟
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室会议室24小时前台行李寄存免费无线网络礼宾服务图书馆会议室多语种员工电梯计算机工作站可提供早餐（需额外收费）台球或斯诺克桌无烟物业宴会厅电玩/游戏室公共区域内的电视旅游/票务协助24小时前健身设施无障碍通道
周
周边与地图
餐厅
1
Tayta by Víctor Gutiérrez
Creative, Fusion · ★ Michelin
€€€€
In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativit
258m
2
En la Parra
Contemporary · ★ Michelin
€€€
Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of t
813m
3
Bambú
Contemporary, Traditional Cuisine · 必比登
€€
A modern gastro-bar with the soul of a restaurant located just a few metres from the city’s iconic Plaza Mayor. At Bambú, the open kitchen, traditional cuisine and grilled dishes reinterpreted from a more contemporary perspective are the main highlights, although you’ll also find hints of fusion and strong flavours from other parts of the world. Choose between tapas, half-plates and dishes designed for sharing, alongside an interesting tasting menu. Dishes we can recommend include the classic truffled duck egg, the highly original chicken chilli doughnut, the braised avocado with pipirrana, an
726m
4
Taberna de Libreros
International
€€
Located in the very heart of Salamanca’s historic quarter, just a few steps from the monumental Plateresque façade of the university featuring the famous sculpture of a frog (or is it a toad?) popular with tourists, this restaurant boasts a stylish setting with a classic-cum-contemporary feel. Based around seasonal ingredients sourced from around the province, the à la carte includes interesting international influences – the result of experience acquired by owner-chef Alberto Hernández in countries as diverse as China, Indonesia, Japan, Thailand, Mexico etc. Attractive set daily menu.
540m
5
Pascua
Traditional Cuisine, Contemporary
€€€
In the heart of Salamanca, as the flagship of the welcoming Eunice Hotel Gastronómico, there is a restaurant with soul, as chef José Manuel Pascua constantly seeks harmonies between tradition and modernity, respecting the culinary legacy learned from his grandmother (the hotel bears her name). At the same time, he champions what he calls ‘purist cuisine’, very respectful of cooking times and focused on exalting the best seasonal products of the area. You can choose between à la carte service or one of their tasting menus: Celemín and Media Fanega.
618m
6
Tapas 3.0
Spanish Contemporary
€
This centrally located gastro-bar boasts an attractive dining room plus a glass-fronted wine cellar in the basement. Contemporary tapas and “raciones”, plus a takeaway and home delivery menu (Tapas 4.0).
764m
7
El Pecado
International, Regional Cuisine
€
If you like the idea of market-influenced cuisine with a global touch, this restaurant in the heart of the city will undoubtedly appeal. Behind the striking façade of a century-old building is this charming dining space with an eclectic feel split between several floors that in the past was owned by an antique dealer, which explains some of its unusual decorative detail. The cuisine here is showcased exclusively on two menus (De Mercado and Degustación Salamanca), on which we particularly enjoyed the wild sea bass with a mussel beurre blanc, spinach and samphire. Several original private dinin
807m
8
ConSentido
Contemporary
€€€
Situated in an impressive setting just a few steps from the Plaza Mayor, where head chef Carlos Hernández del Río conjures up contemporary cuisine that is both technical and in tune with its local surroundings. His focus is on showcasing ingredients from Salamanca province (Consentido has its own organic vegetable garden and vineyards, and produces cocktails and drinks made from ingredients they harvest themselves) as well as championing recipes from the region of Castille. The à la carte, which includes half-plate options and surprising dishes such as grilled spring onions from the banks of t
920m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。