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利奥塔酒店 卡西斯

Hotel Liautaud Rooftop Cassis

86.0/ 10顶级
·Hotels
入住 03:00 PM / 退房 11:00 AM
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官方介绍

With a stay at Hotel Liautaud Rooftop Cassis, you'll be centrally located in Cassis, a 1-minute drive from Cassis Beach and 5 minutes from Calanques National Park. This beach hotel is 12. 3 mi (19. 8 km) from Velodrome Stadium and 13. 3 mi (21. 4 km) from Prado Beach. Take in the views from a rooftop terrace and make use of amenities such as complimentary wireless internet access. Featured amenities include a 24-hour front desk and an elevator. Self parking (subject to charges) is available onsite. Enjoy a meal at Café Liautaud, or stay in and take advantage of the hotel's room service (during limited hours). Wrap up your day with a drink at the bar/lounge. Buffet breakfasts are available daily from 7:00 AM to 10:00 AM for a fee. Make yourself at home in one of the 30 individually decorated guestrooms, featuring espresso makers and flat-screen televisions. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms feature showers, hair dryers, and bathrobes. Conveniences include coffee/tea makers, and housekeeping is provided daily.

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.5
清洁8.5
服务7.5
性价比7.3
设施6.5
05

周边与交通

餐厅景点
1
La Villa Madie
Creative · ★★★ Michelin
€€€€
Nestling in Anse Corton, an unspoilt natural cove facing Cap Canaille, La Villa Madie, housed in swish contemporary premises and flanked by a terrace, boasts an idyllic location with a drop-dead view of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau draws his inspiration from his passion for Provence. From one dish to the next, he rolls out a light, subtle, flavoursome score that is fresh and aromatic, punchy when necessary and always surprising and original. The magic of the French Riviera and ingredients from land and sea are blended to great effect in this culinary tapestr
615m
2
Couleurs de Shimatani
Fusion · ★ Michelin
€€€€
The seasoned couple of Yuichiro (chef) and Mika Shimatani (pastry chef) decided that they couldn’t choose between the Mediterranean and Japan. In a dinky eatery, bang in the middle of a pedestrian street, they take you on a gourmet cruise from the land of the Rising Sun to the Mediterranean. Exquisitely fresh seafood and vegetables play a central role in a culinary score that bears the Japanese hallmark of high precision cooking, immaculate plating and delicate seasonings. This delicacy also encompasses Mika’s gracious table service. Open lunchtime only (take away meals can be ordered on Satur
7.2km
3
La Brasserie du Corton
Modern Cuisine
€€€
The brasserie offshoot of Villa Madie continues to foster simplicity with its market-fresh ingredients and enticing surf and turf combinations. The set menus are different at lunch and dinner, as well as being changed on a weekly basis. Less expensive than at the original restaurant, the dishes here are just as tasty (beef tartare with Tamaris oysters, real Marseille sôcisse with fennel, lemon tart. When the weather is fine, head for the terrace, which commands a knockout view of the pretty bay.
645m
4
Les Belles Canailles
Mediterranean Cuisine
€€€€
The view from the terrace of this luxury hotel restaurant (popular with celebrities), which looks out over Cap Canaille, is quite simply sublime. Chef serves his guests Mediterranean-inspired cuisine that has a focus on fish, but also features, for example, local lamb and seasonal vegetables. However, you may prefer to opt for the chef's down-to-earth speciality of bouillabaisse borgne, followed by a wild bass and its broth of pistou soup… All accompanied by a Cassis or Bandol wine, as you would expect.
756m
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