阿巴酒店 上野御徒町駅前 南
APA Hotel Ueno Okachimachi Ekimae Minami
2024 开业· 182 间客房· 入住 03:00 PM / 退房 10:00 AM
空调电梯行李寄存快速入住/退房残疾人士设施按摩全部设施 · 35 +
概览 · AI 整理
APA Hotel Ueno Okachimachi Ekimae Minami隶属于APA酒店集团，于2024年开业，位于东京市中心，距离龟冢稻荷神社仅100米。酒店拥有14层楼和182间客房，周边邻近秋叶原neribei公园、松坂屋上野店及会议厅AP秋叶原，距东京羽田机场约21公里。客房配备空调、免费WiFi、平面电视、书桌及私人浴室，部分房间提供冰箱、瓶装水、即冲咖啡和茶。酒店设有餐厅，提供单点、美式或亚洲风味早餐；24小时自动售货机供应平价饮品；前台提供快速入住/退房、行李寄存、保险箱及24小时英日双语服务。全馆禁烟，设有洗衣房、自助洗衣店及24小时安保。酒店允许5公斤以下小型宠物入住（非所有房型），并具备轮椅无障碍设施及现场停车场。整体而言，该酒店以标准化舒适住宿、便捷交通及完善的基础设施，适合商务出差、观光旅游及携带小型宠物的旅客。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双床房
2 × Twin bed23 ㎡最多 4 人
双床房配备私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间内设有空调、茶咖饮水机、地毯、浴衣，以及配有流媒体服务的平板电视。该单元配有两张床。
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标准单人房
1 × Twin bed11 ㎡最多 2 人
单人房设有私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间配备空调、茶咖啡机，以及地毯装饰。同时，您还可享用浴衣和配备流媒体服务的平板电视。房间内提供一张床。
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标准双人房
1 × Double bed11 ㎡最多 3 人
双人间配有私人浴室，设施齐全，提供浴缸、淋浴、坐浴盆、吹风机和拖鞋。此双人间为空调房，设有平面电视及流媒体服务，此外还配备茶咖设备、地毯和浴衣。房间内提供一张床。
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房残疾人士设施按摩停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器物业由专业清洁公司进行清洁物业外的闭路电视24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入快速入住洗漱用品散装分配器自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Tentenkyokyo Umean
Tempura, Soba
¥¥¥
‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.
409m
2
PON多本家
Yoshoku · 必比登
¥¥
Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.
198m
3
nôl
Contemporary · ★ Michelin
¥¥¥
‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.
1.4km
4
Tompachitei
Tonkatsu · 必比登
¥
This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.
409m
5
Sushi Ichijo
Sushi · ★ Michelin
¥¥¥¥
The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.
1.8km
6
KHAO
Thai · ★ Michelin
¥¥¥
Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.
1.8km
7
Sugita
Tonkatsu · 必比登
¥
‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.
1.5km
8
Nabeno-Ism
French · ★ Michelin
¥¥¥¥
Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.
1.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。