安特卫普商务套房
Antwerp Business Suites
·Hotels
电动自行车充电站空调电梯行李寄存快速入住/退房保险箱全部设施 · 47 +
04
住客评分与口碑
基于 93 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏酒店优越的中心位置、极高的清洁度及主人般的热情个性化服务。主要优点包括设施现代、早餐优质。少数意见涉及街道噪音、床铺过软或偏硬的主观感受，以及个别关于客房清洁人员进入的隐私顾虑。
维度评分 · 跨来源加权
网络10.0
位置9.9
服务9.8
清洁9.7
房间9.6
设施9.5
性价比9.3
环境9.2
＋ 住客称赞位置优越 · 服务热情友好 · 客房宽敞洁净 · 性价比高
－ 住客抱怨员工未敲门进入房间 · 外部噪音干扰 · 周末无早餐 · 临街噪音
KEY适合追求中心地段、高品质清洁及温馨服务的商务或休闲旅客。建议对睡眠环境敏感者自备耳塞，并根据个人喜好确认床垫硬度。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
拐角大双人房
1 × Queen bed30 ㎡最多 2 人
宽敞的双人房提供空调、私人入口以及配备浴缸和吹风机的私人浴室。在设施齐全的小厨房中，客人可使用冰箱、厨房用具、微波炉以及茶咖啡机。此双人房还配备迷你吧、平板电视，享有城市景观，并为客人提供葡萄酒/香槟。房间内设有一张床。
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标准双人房
1 × Queen bed28 ㎡最多 2 人
宽敞的双人房提供空调、私人入口以及配有浴缸和吹风机的私人浴室。客人可在配备冰箱、厨具、微波炉以及茶和咖啡机的小厨房中自制餐点。此双人房还配有迷你吧、平板电视、城市景观，并为客人准备了葡萄酒/香槟。房间内设有一张床。
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市景小型标准间
1 × Sofa bed26 ㎡最多 1 人
宽敞的双人房配备了空调和独立入口，设有私人浴室，内含浴缸及吹风机。客人可以在配备了冰箱、厨房用具、微波炉以及茶和咖啡机的小厨房内准备餐点。此双人房还配备迷你吧、平面电视和城市景观，并为客人准备了葡萄酒/香槟。房间提供一张舒适的床。
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调电梯行李寄存快速入住/退房保险箱传真/复印熨烫服务停车私人登记入住/退房礼宾服务无过敏房间公共交通票件工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报酒店为客人提供的温度计互联网接入快速入住电动自行车充电站接待大厅安全停车场适合骑自行车的酒店公共区域内的电视葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
12m
2
Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
641m
3
Zilte
Creative · ★★★ Michelin
€€€€
Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For
1.1km
4
Nathan
french, belgian · ★ Michelin
€€€€
Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu
515m
5
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
712m
6
Kommilfoo
french · ★ Michelin
€€€
Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de
995m
7
The Jane
Creative, Asian Influences · ★★ Michelin
€€€€
Nick Bril has exchanged his imposing church for a converted warehouse on the Eilandje where he operates on a smaller scale. The Jane now sports a minimalist, airy, elegant mood in which superb works of art add an offbeat edge. The kitchen takes centre stage and is also home to the chef’s own DJ turntables.Bril’s international creativity is paired with suitably full-bodied sauces, an interest in matured ingredients and a certain minimalist slant. He favours last minute preparations, grilled food and continues his quest for ever more explosive flavours. He might cook translucent langoustine on a
1.7km
8
Pont-Neuf
Seafood · ★ Michelin
€€€
Chic and cosy, the Pont Neuf, dripping in Flemish good taste, sports a dockside terrace that is just the ticket to soak up the infectious buzzy vibe of this trendy neighbourhood (weather permitting). Dominique Leroy pampers her guests as she shares her love of Italian wines and there is always a bottle of red Barbera d’Alba open for a glass among friends. Chef Tommy Bocklandt’s culinary score demonstrates a distinct preference for North Sea produce. His cooking focuses on preserving the purity of the main ingredients, leaving the sauces and side dishes to add nuance in a repertory that is trad
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。