豪华旅馆 Jauja
Pensión Jauja
·Guest houses
客人对当地生态系统和文化的教育空调游泳池家庭房行李寄存快速入住/退房全部设施 · 76 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.1
清洁9.1
服务9.0
设施8.8
性价比8.6
位置8.2
网络6.1
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房（两张双人床）
2 × Twin bed / 1 × Futon Mat30 ㎡最多 2 人
这间双人房的亮点是拥有迷人的泳池景观。房间配备空调，设有一台带流媒体服务的平面电视、私人浴室，以及一个可欣赏安静街景的阳台。房间提供两张床和一张榻榻米床。
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豪华家庭房
2 × Queen bed30 ㎡最多 4 人
此家庭房的亮点在于可以俯瞰风景的泳池。这间配备空调的家庭房内设有一台带流媒体服务的平面电视、一个私人浴室，以及一个可以欣赏安静街景的露台。这间客房配备了两张床。
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双人间
3 × Twin bed23 ㎡最多 3 人
客人将享受到独特的体验，因为这间双床房拥有可欣赏美景的游泳池。客房配备空调，设有带流媒体服务的平面电视、私人浴室以及一个可以俯瞰花园的阳台。此房型提供两张床。
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双人房
1 × Queen bed20 ㎡最多 2 人
这间双人房的一个亮点是拥有迷人景观的泳池。此空调双人房配备了平面电视和流媒体服务，设有私人浴室以及一个可欣赏花园美景的露台。房间内配有一张床。
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双人房
1 × Queen bed20 ㎡最多 2 人
客人将享受到独特的体验，这间双人房配备了可欣赏美景的游泳池。该空调双人房设有一台带流媒体服务的平板电视、私人浴室以及一个可俯瞧花园景致的阳台。房间内提供一张床。
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标准双床房，花园景观
2 × Twin bed20 ㎡最多 2 人
客人将享受独特的体验，因这间双床房拥有迷人的泳池景观。这间空调双床房配备平面卫星电视、私密浴室，以及带花园景观的阳台。房间提供两张床位。
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豪华房 (2位成人 + 1位儿童)
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
客人将能享受到独特的体验，这间双人房提供一个可观赏美景的游泳池。此间空调双人房配备了一台带卫星频道的平板电视，设有私人浴室及一个可俯瞰花园的阳台。房间内提供两张床位。
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酒店设施 · 76
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调游泳池家庭房行李寄存快速入住/退房隔音房间残疾人士设施允许携带宠物露台滑雪存储私人登记入住/退房共享休息室/电视区桌游/拼图礼宾服务杂货配送无过敏房间儿童户外游乐设施婴儿安全门浴室紧急绳户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计酒吧巡游互联网接入日本庭园快速入住健身/游泳池没有无障碍火车站班车洗漱用品散装分配器私人野餐接待大厅现场购物现场滑雪设备租赁滑进/滑出通道现场滑雪课程滑雪电梯特权滑雪存储雪地运动装备附近游泳机场运输 - 接送（附加费）公共区域内的电视附近户外游泳池的使用权可无障碍的火车站穿梭巴士免费有线互联网客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间旅游咨询台无障碍通道
周
周边与地图
餐厅景点
1
El Portal de Echaurren
Creative, Modern Cuisine · ★★ Michelin
€€€€
Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen
18.9km
2
Nublo
Modern Cuisine · ★ Michelin
€€€€
Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a
18.1km
3
Casa Toni
Contemporary · 必比登
€€
A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic
16.9km
4
Allegar
Traditional Cuisine, Contemporary
€€€
Briones is one of Spain’s most beautiful medieval villages and is also home to the superb Vivanco bodega- museum. Named after a local Rioja word that means “to scrape the plate clean”, “allegar” is the perfect way to define the approach to food at this restaurant inside the Santa María Briones hotel, where the culinary focus is on an updated take on Rioja cooking, featuring intense flavours and even the occasional hint of trompe-l’oeil. The restaurant is also home to an old and typical wine cellar, known locally as a “calado”.
14.5km
5
La Vieja Bodega
Traditional Cuisine
€€
A restaurant with a touch of charm? This one has it in spades; in fact... it has restored a beautiful 17th century wine cellar! Here they see gastronomy as a pleasure to be shared and that is their priority, always highlighting the goodness of Rioja cuisine. In their well-kept dining rooms, all with a rustic feel, they offer a traditional menu, with modern touches and interesting suggestions of the day. We particularly liked the slow-cooked egg and their deliciously tender oxtail, stewed and shredded!
16.4km
6
Lumbre
Contemporary
€€€
Lumbre boasts an impressive setting in a delightful 17C bodega with pleasant dining rooms suitable for individual guests and groups, an attractive underground cellar, an attic-style lounge for post-dinner drinks, plus dining options that are exclusively centred around three meticulously crafted menus: Origen (midweek only), Fuego, and Lumbre. The experience here usually starts off with a selection of appetisers (called La Huerta) in its stunning “calados” (underground tunnels in which wines were laid to down to age in days gone by).
16.7km
7
Los Caños
Regional Cuisine, Traditional Cuisine
€€
If you find yourself on a tapas and “pinchos” crawl in the La Herradura section of historic Haro, we can highly recommend a refuelling stop at Los Caños, occupying a delightful 16C palatial-style property. In this attractive restaurant, which has tastefully combined historic details with a more contemporary aesthetic, the emphasis is on deep-rooted traditional cuisine that has been able to take classic tapas to a higher gastronomic level, as showcased in options such as the pork sandwich with Morbier cheese, Iberian dewlap and cured egg yolk.
18.1km
8
Echaurren Tradición
Traditional Cuisine
€€€
The meticulously appointed dining room here can be considered a temple of traditional Rioja cooking thanks to its respect for flavour and dishes prepared with the minutest of detail. The extensive à la carte, featuring the signature dishes of both Francis Paniego and his mother, is complemented by a daily menu (midweek only) plus a tasting option. We can definitely recommend the famous soft and creamy croquettes, the prawn carpaccio, the lightly battered hake confit (cooked at 45°C), and the Cameros cheese on toast with apple.
18.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。