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LUANA HOTEL IKEBUKURO HIGASHINAGASAKI

Name: LUANA HOTEL IKEBUKURO HIGASHINAGASAKI
Address: 4-4-8, 東京, JP

★★

·Apartments

📍4-4-8 · 東京 ↗

6 间客房· 入住 04:00 PM / 退房 10:00 AM

没有无障碍班车无障碍接驳车无障碍通道

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概览 · AI 整理

LUANA HOTEL IKEBUKURO HIGASHINAGASAKI 位于东京池袋东长崎地区，是一家定位为经济型住宿的独立酒店。作为无品牌连锁的精品选择，该物业规模精简，仅设有6间客房，属于小型精品酒店类别。尽管体量不大，但其地理位置使其成为探索东京繁华商圈的理想下榻之处，周边交通便利，便于前往池袋站及周边购物娱乐中心。客房设计注重实用性与舒适度，旨在为旅客提供整洁安静的休息空间。由于资料未披露具体的餐饮设施或大型公共区域配置，酒店主要聚焦于核心的住宿体验，适合追求高性价比、偏好安静私密环境的商务出差人士或独自旅行的常旅客。对于希望避开拥挤大店、体验本地化小型旅馆氛围的游客而言，这里提供了一个简洁而温馨的落脚点。

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁7.2

服务6.4

设施6.4

环境6.4

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Basic Double Room

2 × Double bed22 ㎡最多 4 人

2 Double Beds236.8 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareBathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerComfort - Climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Basic Triple Room

2 × Double bed / 1 × Sofa bed最多 6 人

2 Double Beds and 1 Double Sofa BedInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Business Double Room

2 × Double bed最多 4 人

2 Double BedsInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Business Triple Room

2 × Double bed / 1 × Sofa bed最多 6 人

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Classic Triple Room

3 × Double bed最多 6 人

3 Double BedsInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Triple Room

2 × Double bed / 1 × Sofa bed最多 6 人

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周

周边与地图

餐厅景点

Matsunozushi

Sushi · 必比登

¥¥

Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft

660m

Teuchisoba Jiyusan

Soba · 必比登

¥¥

‘Jiyusan’ is a shop on Mejiro Street. The name is a play on the street’s old name, ‘Jusanken-dori’. Delicately thin seiro soba, made purely from buckwheat served on a wicker tray, offers a pleasing finish. Inaka soba is stone-ground by hand, one grain at a time using a pestle and mortar, and delivers a rich, deep flavour. Appetisers, patiently prepared using techniques the chef learned during his apprenticeship, set the tone—such as shrimp prepared in miso and grilled, or herring fillet simmered slowly over several days.

737m

Soba Osame

Soba · 必比登

¥¥

With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.

1.6km

Mejiro Zorome

Unagi / Freshwater Eel · 必比登

¥¥

Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.

2.1km

Mejiro Shunkotei

Yoshoku · 必比登

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

2.2km

Tonkatsu Hinata

Tonkatsu · 必比登

Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour. The shop buys pig carcasses whole, so it can offer a wide variety of cuts, including not only loin and tenderloin but also prime rib and rump. Order the evening prix fixe meal and you’ll enjoy the privilege of tasting rarer cuts— rump cap, pork jowl and eye-of-round— fried one after another.

2.8km

L'AMITIE

French · 必比登

¥¥

Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.

2.9km

Japanese Ramen Gokan

Ramen · 必比登

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

3.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

LUANA HOTEL IKEBUKURO HIGASHINAGASAKI

住客评分与口碑

客房房型 · 6

Basic Double Room

Basic Triple Room

Business Double Room

Business Triple Room

Classic Triple Room

Standard Triple Room

酒店设施 · 3

周边与地图