希尔顿俱乐部华盛顿特区
Hilton Club The District Washington DC
·Hotels
入住 16:00 / 退房 11:00
健身设施（需付费）空调游泳池家庭房电梯行李寄存全部设施 · 48 +
资料介绍 · Hilton
District酒店位于华盛顿特区西区的中心地带，横跨我们姊妹酒店Embassy Suites的顶三层楼。杜邦圈的购物、餐饮和夜生活距离仅几个街区，我们距离市中心不到一英里。享受我们的健身中心、室内游泳池和漩涡浴，以及客房服务。早餐和无线上网均由酒店免费提供。
04
住客评分与口碑
基于 280 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬宽敞整洁的套房、舒适床品及卓越热情的员工服务，尤其喜爱免费早餐和晚间接待。主要槽点包括浴室玻璃门缺乏隐私、部分设施维护不足、停车费高昂及WiFi连接不稳定。
维度评分 · 跨来源加权
环境9.4
房间9.3
清洁9.2
网络9.0
服务9.0
位置9.0
设施9.0
性价比8.9
＋ 住客称赞服务热情专业 · 早餐丰盛美味 · 设施清洁现代 · 氛围友好舒适
－ 住客抱怨无障碍房间位置偏远 · 卫生问题(床品/餐具) · 设施故障未告知 · 早餐设备故障
KEY适合家庭或长住客，享受宽敞空间与优质服务。建议自备洗漱用品，对隐私敏感者慎选浴室设计，并考虑周边停车替代方案。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带沙发床的尊贵大床套房
1 × Extra-large double bed (Super-king size)58 ㎡最多 4 人
这间宽敞的套房设有一张大号床和一张沙发床，适合家庭或朋友的聚会。客厅配备小型厨房和餐桌，方便您自制美食。此外，55英寸的平板电视也为您的休闲时光提供丰富的娱乐选择，支持多种有线频道。
在 FlyerTrip 查价 / 预订 →
一卧室特大号套房配沙发床
1 × Extra-large double bed (Super-king size)47 ㎡最多 4 人
这间空调套房配备一张特大床，客厅内还有一张沙发床。套房内设有小厨房，配备微波炉和小冰箱，以及一台55英寸的平面电视，提供有线频道。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调游泳池家庭房电梯行李寄存保险箱残疾人士设施热水浴缸/按摩浴缸停车礼宾服务低浴室洗手池浴室紧急绳盲文工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报钥匙卡访问互联网接入健身设施（附加费）洗漱用品散装分配器泳池日光浴躺椅安全停车场自助停车（额外收费）自动取款机/银行业务附近游泳可使用附近的室内游泳池免费有线互联网前台（有限时间）车库无烟房间客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Imperfecto: The Chef's Table
Latin American · ★ Michelin
$$$$
Boasting all the buzz of a hornet’s nest, this soaring box of glass and marble virtually reaches for the sky. Inside, it's decked out with brass accents, terra-cotta, and a tight counter positioned directly under Chef Enrique Limardo’s perch. The counter functions as a restaurant within a restaurant with room for just a handful of diners to enjoy an elaborate tasting menu that celebrates Latin flavors, ace ingredients, and exacting technique. The attention to detail is superb, and meals take on an intimate form. Dishes, perhaps aged grouper with BBQ lettuce and broccolini tabbouleh, or duck wi
338m
2
Jônt
Contemporary · ★★ Michelin
$$$$
Chef Ryan Ratino's ambitious counter is an experience like nothing else in the city. Sitting just above Bresca, the room is a constant hive of activity with sharp-suited servers gliding about and laser-focused chefs working in perfect tandem. From the cutlery to the cooking, expect beauty and boldness. Top-rate seafood and meat from Japan and beautiful sauces form the core of this menu. Think delicate tarts with wagyu tartare, Hokkaido uni topped with bluefin tuna, and Koshiibuki rice studded with Northern California Dungeness crab, maiitake mushroom and shaved Australian black truffle. Desser
1.8km
3
Amparo Fondita
Mexican, Contemporary · 必比登
$$
This contemporary Mexican restaurant enjoys a prime location just off Dupont Circle. Tastefully designed, the welcoming space is a proper stage for Chef Christian Irabién, who prioritizes quality ingredients and prepares them with style. The menu is wide-ranging, and everything is meant to be shared. Past highlights include a rotating selection of oysters, appetizers like a tostada with avocado and mezcal-flambeed insects, grilled shrimp with salsa campechana, and heartier entrees like steak and turkey paired with smooth mole. Tortillas nixtamalized in-house in house are a point of pride and c
458m
4
Residents Cafe & Bar
Contemporary · 必比登
$$
A large greenery-donning patio out front greets diners to this "cafe," set within a black-painted row house. The space, spread over two levels, is thoroughly charming, thanks to a bar lined with mid-century modern stools, exposed brick and plush seats. Edison bulbs and white hexagon floor tiles simply enhance the vintage vibe. The menu underscores an array of contemporary plates with Middle Eastern and European elements. Imagine Turkish eggs at brunch; smoked heirloom baby carrots with harissa and pistachio dukkah; and chicken schnitzel with a salad of romaine hearts, charred corn and tomatoes
636m
5
Bresca
Contemporary, American · ★ Michelin
$$$$
It's set on busy 14th Street, but beautiful Bresca far from blends in with the crowd. Instead, it mixes the warmth of a neighborhood treasure with the talent of a special occasion spot. Inside, splashes of gold, a living wall crafted from moss and design elements teetering between whimsical and downright surreal, create a contemporary vibe. The cooking is casual yet ambitious, thanks to Chef Ryan Ratino’s cutting-edge credentials. Find a clear sense of artistry in the likes of a foie gras "negroni" topped with Campari gelée or the agreeably priced and perfect pappardelle with lamb ragù. Servic
1.8km
6
minibar by José Andrés
Contemporary · ★★ Michelin
$$$$
A single door, with a host to match, marks the entrance to this culinary laboratory that goes far beyond its tiny name. Dinner begins in the lounge with a fun, brainy cocktail before moving to the main room where guests settle in at a curved counter built around a stainless-steel workspace. Through a series of small bites and courses, whimsy and surprise are driving forces of inspiration. From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems. The fun is carried through to the very end. A recent riff on mango sticky rice was a playful delight followed by t
2.5km
7
Causa
Peruvian, Latin American · ★ Michelin
$$$$
Chef Carlos Delgado delivers a taste of his birthplace in a dual concept space in Blagden Alley. Nestled on the first floor, Causa seats around 20 for a tasting menu that takes diners on a journey of flavors inspired by Nikkei cuisine, blending Japanese heritage with Peruvian ingredients and technique. It all begins in Lima with coastal seafood, then progresses into the Andes and the Amazon. Chicha morada kombucha, made from purple corn, is a perfect partner for the Peruvian classic and namesake dish, causa, with its mashed potatoes hit with aji amarillo paste, then topped with cucumber, avoca
2.1km
8
The Dabney
American, Contemporary · ★ Michelin
$$$$
The Dabney exudes charming, contemporary farmhouse vibes with its exposed brick, light walls, and dark wood, and the look is completed by a slickly arranged open kitchen complete with a wood-fired hearth. Chef/owner Jeremiah Langhorne serves up the flavors of the Mid-Atlantic with a hint of a Southern accent and the tasting menu is a deeper, more committed expression of the team's talents. Begin with bite-sized snacks including their pie crust tart with pickled blueberries, granola crumble, and cheese fondue or their Madeira compressed melon. Then, hearth-roasted vegetables are served over a b
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。