哈灵格独特假日家园
Unique Holiday Home in Haringe
·Private vacation home
花园桑拿露台免费无线网络无烟物业免费自助停车
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
House
4 × Twin bed / 3 × Twin bed360 ㎡最多 10 人
<p><strong>4 Twin Beds and 3 Large Twin Beds</strong></p><p>3875 sq feet </p><br/><p><b>Layout</b> - 4 bedrooms and dining area</p><p><b>Relax</b> - Fireplace</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms and shower</p><p><b>Practical</b> - Washer/dryer</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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房屋
4 × Twin bed / 3 × Twin bed360 ㎡最多 10 人
四张单人床与三张大单人床 面积：3875平方英尺 布局 - 四间卧室及餐厅 放松 - 配有壁炉 娱乐 - 32英寸电视 饮食 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 浴室 - 三间浴室及淋浴设施 实用设施 - 洗衣机/烘干机 舒适度 - 空调和暖气设施 注意事项 - 不提供床单，不提供婴儿床或折叠床 禁烟客房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
花园桑拿露台免费无线网络无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Auberge du Vert Mont
Creative, Modern Cuisine · ★ Michelin
€€
Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendar
13.2km
2
Hostellerie St-Nicolas
Creative · ★ Michelin
€€€€
The high-flying talents of Michael Vanderhaeghe and his father Franky set the scene in this temple to fine dining. Knockout sauces and a superlative range of local produce such as hop shoots and Steenvoorde pigeon bear witness to the know-how of this hostelry, that has been a culinary landmark for going on 25 years. Original touches and exotic techniques ensure that the menu continues to evolve and progress. How about slowly cooked free-range chicken coated in a hazelnut sauce and a spicy Flanders cheese, paired with a frothy kohlrabi mousse rich in earthy notes. You will also be surprised by
13.8km
3
Terminus
Classic French, Country cooking · 必比登
€€
Don't hesitate to stop at this terminus just before the French border, which is as popular with truck drivers as with families and foodies. In the distance, you can see the farm of the Verheyde family, who has turned the nearby gas station into a gourmet delicatessen. Pieter, owner and sommelier, is justly proud of his impressive wine cellar, the fruit of his expertise and passion. The culinary score will delight connoisseurs, particularly those who appreciate big-boned, wholesome nosh. Recipes that hit the spot every time, with meat from the family farm, super fresh cod or shrimp from the Nor
9.7km
4
Haut Bonheur de la Table
Modern Cuisine · ★ Michelin
€€
Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just 20 diners, it is run by owners who are truly passionate about fine cuisine. Chef Eugène Hobraiche meticulously crafts contemporary cuisine that goes hand in hand with seasonal produce, using local fruit and vegetables, as well as fish from Dunkirk's market: salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi; roasted pollack, mustard and multi-coloured carrot gnocchi. To
14.8km
5
L'Auberge
Modern Cuisine · 必比登
€€
Not far from Hazebrouck, this Auberge was once a tannery then a barroom in full-blown ‘ch’ti’ tradition, before it morphed into this friendly inn, with a focus on seasonal produce and Flemish roots courtesy of new takes on classic local recipes (Welsh, carbonade). The menu features some surprising combinations, like langoustine with haddock and green peas. Hats off to chef Antonin, who is also a wine buff and thus an excellent source of wine tips.
16.3km
6
De drie ridders
Seasonal Cuisine, Farm to table
€€€
Welcome to a page of history of Western Flanders. An authentic red and green colour scheme, a huge fireplace and period floors set the scene in this 18C edifice: for example, the aperitif is served near the old livestock weighbridge. Take a seat and soak up this magnificent setting, as Emily and Bart enthusiastically reveal their love for their work, characterised by a focus on local produce, a new spin on time-honoured recipes and a delicate, creative touch. They are committed to using traditional cooking techniques as evidenced in the medium-rare duck fillet, grilled on the bone, accompanied
8.7km
7
Pegasus
Modern French
€€€
Pegasus is poised to take wing at the entrance to this restaurant housed in a magnificent 18C abode. While you immerse yourself in the classical interior (woodwork, old tiles), run your eye over the menu. This will reveal a wide choice of balanced dishes, all of which are made with fine produce. Lovely terrace.
8.9km
8
Olijfboom
Traditional Cuisine · 必比登
€€
Highly polished silverware, a fantastic collection of bottles and knickknacks set the quirky, antique dealer interior of Olijfboom, so you won’t be surprised to learn that the chef is a keen collector of vintage chinaware. However, his main talent is regaling us with old-school cooking. In keeping with tradition, he unfussily enhances the ingredient which he serves generously, focusing on the flavour. An impressive wine list completes this fine dining experience.
19.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。