卡尔瓦里庄园
Quinta do Calvário
·Country house
提供折扣的场外停车费空调家庭房停车共享休息室/电视区户外家具全部设施 · 32 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间9.8
清洁9.8
位置9.7
设施9.4
服务9.3
性价比9.1
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Queen bed18 ㎡最多 2 人
这间公寓包括一个客厅，一个独立卧室和一个配有步入式淋浴间及免费洗浴用品的浴室。厨房设施齐全，客人可以使用炉灶、冰箱、洗碗机和厨房用具。公寓内铺有木地板，设有休息区、配备有有线频道的平面电视、空调、茶及咖啡机，同时还可使用行政酒廊。房间内配有两张床。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed18 ㎡最多 2 人
此双人间提供免费洗漱用品，配备独立浴室，内设步入式淋浴、浴缸和坐浴盆。房间配有空调、行政休息室通道、衣柜以及铺有木地板的舒适环境，还配备了一台带有有线频道的平面电视。此单元设有一张床。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed18 ㎡最多 2 人
此双人房提供免费洗漱用品，配备有私人浴室，装有步入式淋浴、浴缸和坐浴盆。经过空调调节的双人房内设有平面电视（带有有线频道）、行政休息室使用权限、衣柜及沙发。房间提供一张床。
在 FlyerTrip 查价 / 预订 →
双人房或双床房
2 × Twin bed18 ㎡最多 2 人
这间双人/双床房提供免费的洗漱用品，配备有私人浴室，内设步入式淋浴、浴缸和坐浴盆。空调环境下的双人/双床房配有平板电视和有线频道，客人可享受行政休息室的特权，房间内还有衣橱和沙发。这间房型设有两张床，旨在为客人提供舒适的住宿体验。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed16 ㎡最多 2 人
这间双人房提供免费的洗浴用品，配有私人浴室，设有步入式淋浴、浴缸和坐浴盆。这间空调客房还配备了带有有线频道的平面电视、行政休息室的使用权限、衣柜以及实木地板，并可欣赏到花园美景。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车共享休息室/电视区户外家具客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问送餐安全封闭客房服务移动应用程序互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅私人野餐现场购物沙滩伞附近游泳附近户外游泳池的使用权葡萄酒发布活动免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Solar do Bacalhau
Portuguese · 必比登
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
11.2km
2
Rei dos Leitões
regional
€€
In a region known for its famed Leitão (suckling pig) — as well as for sparkling‑wine production — this place stands out among the many in the area that specialise in this popular dish. Set in a charming house on the edge of the main avenue, this restaurant, founded in 1947 with a family trajectory, lives up to its name. Here, the recipe and preparation of the product follow tradition to the letter, and it is recommended that you enjoy it accompanied by a good local espumante (sparkling wine). Once you have tried the house speciality, be sure to take a peek at the display of homemade sweets th
10.4km
3
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
10.8km
4
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
10.9km
5
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
11.0km
6
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
11.1km
7
Marquês de Marialva
Traditional Cuisine
€
Its name pays homage to this Portuguese nobleman who played a decisive role in several battles during the Restoration War. This establishment enjoys a certain prestige and a fine location, occupying a restored old house on the town square. It offers three intimate rooms combining classic and rustic elements — one with a fireplace — and a large banqueting room on the upper floor. The menu of traditional character offers à la carte options and a tasting menu (for a minimum of 2 people), which ranges from the classic clams in garlic‑cilantro dressing to the traditional Bacalhau à Lagareiro (oven‑
17.3km
1
2
3
4
5
6
7
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。