住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

服务10.0

房间9.5

位置9.5

设施9.5

清洁9.5

环境9.4

性价比8.5

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

两卧室豪华公寓

1 × Sofa bed70 ㎡最多 6 人

这个宽敞的公寓由一个客厅、两个独立的卧室和两个带淋浴和免费洗漱用品的浴室组成。厨房配备有炉灶、冰箱、洗碗机和厨具，方便客人自备餐饮。此外，公寓内还设有烧烤设施，适合户外聚会。客人可以在公寓内享受配有卫星频道的电视、洗衣机、私人入口以及咖啡机，同时还可欣赏到花园的美丽景色。单位内提供三张床位，满足您的入住需求。

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设

酒店设施 · 18

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费烧烤设施电梯残疾人士设施停车滑雪存储户外家具客房在客人入住之间进行消毒互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）滑雪存储雪地运动装备免费有线互联网无烟房间全馆禁烟无障碍通道

周

周边与地图

餐厅景点

1

Tilia

Modern Cuisine, Contemporary · ★ Michelin

€€€€

This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further

7.7km

2

Gannerhof

Regional Cuisine, Innovative · ★ Michelin

€€€€

It is well worth making the journey from Silian up to this place steeped in over 300 years of tradition – perched at an altitude of around 1 400m, it promises a wealth of picturesque views. Not only do the three Villgrater farmhouses and the ‘Genussgarten’ form a beautiful, authentic sight, but you can also feel the connection with nature, the region and the people. Lots of local wood, plenty of ornaments, and modern touches here and there create a rustic cosiness in the various dining areas. Carola and Josef Mühlmann run the hotel together and are also both to be found working in the kitchen.

9.3km

3

Chef's Table by Gesser

Creative

€€€

A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen

7.8km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。