巴黎人酒店
La Parizienne
·Hotels
1950 开业 · 2014 翻新· 28 间客房· 入住 03:00 PM / 退房 12:00 PM
地区班车（附加费用）24小时前台行李寄存免费无线网络礼宾服务多语种员工全部设施 · 15 +
官方介绍
Experience Parisian chic at this vibrant hotel in the Montparnasse district, surrounded by theaters, cinemas, museums, and iconic cafes. This central location offers easy access to exhibitions and fairs, with convenient transport links including the Metro, taxis, buses, Air France shuttle, and Montparnasse station. Orly Airport is a short 21-minute drive, and Charles de Gaulle is approximately 53 minutes away. The stylishly decorated rooms and well-equipped bathrooms provide a comfortable and elegant retreat.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.2
服务8.0
清洁8.0
设施7.6
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Double bed20 ㎡最多 2 人
1 张双人床 215 平方英尺的客房，俯瞰城市美景 互联网 - 提供免费 WiFi 和有线网络接入 娱乐设施 - 配备卫星频道的平板电视 餐饮服务 - 客房服务（数量有限）和迷你吧（可能需额外收费） 睡眠环境 - 优质床品，黑色窗帘和床单 浴室 - 独立浴室，设有浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 电话、安全保险箱和书桌；应要求可提供折叠床/加床和免费婴儿床 舒适度 - 配有空调并提供每日清洁服务 无烟客房
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标准双人房
1 × Double bed12 ㎡最多 2 人
1 张双人床 房间面积：129 平方英尺 网络 - 免费无线网络和有线网络接入 娱乐设施 - 配备卫星频道的平板电视 餐饮服务 - 限量提供的客房服务和迷你吧（可能需支付额外费用） 睡眠环境 - 优质床品、遮光窗帘和床单 浴室设施 - 私人浴室，配有浴缸或淋浴、免费洗漱用品和吹风机 实用设施 - 电话、安全箱和书桌；可应要求提供免费婴儿床 舒适度 - 环控空调和每日清洁服务 无障碍设施 - 轮椅无障碍通道 特别提示 - 不提供折叠床或额外床位 禁烟房间
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标准双人间，无障碍，底层
1 × Double bed最多 2 人
1张双人床 互联网 - 免费WiFi及有线网络接入 娱乐设施 - 配备卫星频道的平面电视 餐饮 - 提供有限的客房服务及迷你吧（可能会收取费用） 睡眠 - 高档床品与床单 浴室 - 私人浴室，配有浴缸或淋浴、免费洗浴用品及吹风机 实用设施 - 保险箱、书桌、熨斗/熨衣板（按需提供）；可应要求提供免费婴儿床/婴儿床垫 舒适度 - 空调系统可调节，提供每日清洁服务 无障碍设施 - 可供轮椅使用 须知 - 不提供折叠床/加床 禁烟房
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
地区班车（附加费用）24小时前台行李寄存免费无线网络礼宾服务多语种员工电梯可提供早餐（需额外收费）前台的保险箱无烟物业区域接驳车（额外收费）机场运输 - 接送（附加费）旅游/票务协助免费有线互联网大堂免费报纸
周
周边与地图
餐厅景点
1
Nakatani
Modern Cuisine · ★ Michelin
€€€€
After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give
362m
2
Marsan par Hélène Darroze
Modern Cuisine · ★★ Michelin
€€€€
The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.
749m
3
Quinsou
Creative · ★ Michelin
€€€€
Just opposite Ferrandi, the legendary culinary school, Quinsou ("chaffinch" in Occitan) is ideally positioned to influence the great chefs of tomorrow. In a trendy, vintage interior (cement tiles and zinc bar counter), the warm owner-chef, Antonin Bonnet, signs a spot-on, authentic take on artisanal cuisine. The excellent value for pleasure lunchtime formula is a hit every time with a choice of two menus devised around premium market-fresh ingredients. The duck and foie gras pâté en croûte, which keeps pace with the seasons, is a masterpiece of culinary balance from the delectable pastry crust
440m
4
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
1.2km
5
Pilgrim
Modern Cuisine, Creative · ★ Michelin
€€€
After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l
586m
6
Aida
Japanese · ★ Michelin
€€€€
The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat at the counter (eight seats only) for a close-up view of the teppanyaki griddles. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan
602m
7
À Table
Modern Cuisine
€€€
Camille Guérin has given this former bistro an understated makeover, complete with a light-filled enclosed porch and lovely pale wood furnishings. A concise lunch menu on the blackboard and a single set menu in the evening that kicks off with an assortment of three starters to share. The young chef makes it her culinary mission to put a bistronomy spin on classic French fare, proposing a handful of vegetarian options and prioritising local produce – and she pulls it off with well-crafted dishes at reasonable prices. "Perfect egg" with mushrooms and chopped parsley; roast pumpkin and falafel-st
559m
8
MoSuke
Modern Cuisine · ★ Michelin
€€€€
The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef
972m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。