阿斯帕西奥斯市场阳台酒店
Aspasios Market Balconies
·Apartments
快速退房公共区域硬木地板行李寄存快速入住/退房快速退房快速入住全部设施 · 11 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬公寓宽敞洁净、设施齐全及绝佳位置（近地铁/市场）。服务获好评，行李寄存便利。主要负面反馈为部分住客对周边夜间安全感存疑，另有个别关于前台态度及入住流程繁琐的抱怨。
维度评分 · 跨来源加权
房间9.7
清洁9.7
设施9.6
服务9.5
环境9.4
位置9.3
网络9.2
性价比8.9
＋ 住客称赞位置优越，近地铁与市场 · 公寓宽敞洁净，设施齐全 · 管家服务响应快且友好 · 自助入住与行李寄存便利
－ 住客抱怨夜间偶有噪音或安全感不足 · 部分房间采光较暗 · 房间视野/采光差 · 区域夜间安全感不足
KEY适合家庭或追求便利位置的旅客。建议夜间出行注意周围治安，提前熟悉线上入住流程。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准公寓
1 × Double bed / 1 × Sofa bed最多 4 人
1张双人床和1张双人沙发床 阳台可俯瞰城市美景 布局 - 卧室、客厅及休闲区 网络 - 免费WiFi，速度超过100 Mbps（适合1-2人使用或连接最多6台设备） 娱乐设施 - 40英寸平面电视，配有卫星频道 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠品质 - 完全遮光的窗帘和床单 浴室设施 - 私人浴室，淋浴，吹风机和毛巾 实用设施 - 洗衣机/干衣机、双人沙发床和保险箱；可根据要求提供免费婴儿床/婴儿床 舒适度 - 空调和暖气 无障碍设施 - 房间内铺有硬木地板 重要信息 - 客房清洁可根据要求提供，无法提供折叠床或额外床铺 非吸烟房
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豪华公寓
1 × Double bed / 3 × Twin bed最多 5 人
一张双人床和三张单人床 阳台景观可俯瞰庭院 布局 - 三间卧室、客厅和休息区 互联网 - 免费WiFi，速度超过100Mbps（适合1-2人或最多6个设备使用） 娱乐设施 - 40英寸平板电视，提供卫星频道 饮食 - 配备冰箱、电炉、烤箱和微波炉的厨房 睡眠环境 - 提供遮光窗帘和床单 卫生间 - 两个卫生间，配备淋浴、吹风机和毛巾 实用配置 - 配有洗衣机/烘干机、安全保险箱、熨斗及熨衣板；可根据请求提供免费婴儿床/婴儿床 舒适度 - 空调和供暖设施 无障碍设施 - 房内铺设木地板 温馨提示 - 根据请求提供清洁服务，无法提供折叠床/额外床位 禁烟房间
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房公共区域硬木地板行李寄存快速入住/退房快速退房快速入住电梯无烟物业公共区域硬木地板应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Enigma
Creative · ★★ Michelin
€€€€
This is a remarkable and truly unique restaurant; it simply has to be, it stands as the heir to the legendary elBulli, combining technical excellence with a constant search for astonishment in the diner. The discreet façade hides a fantastical interior where originality is combined with the most radical design, as the striking ceilings seem to be suspended and, as a whole, it is reminiscent of... a futuristic cold room! Chef Albert Adrià presents a unique seasonal tasting menu, of about 25 courses (you can find out about the dishes and their ingredients before or after tasting them) in which h
611m
2
Slow & Low
World Cuisine, Contemporary · ★ Michelin
€€€€
A restaurant with a modern ambience in which the equal measures of technical skill, creativity and delicate touches shown in its dishes will surprise and excite guests. Located closed to the Modernist-style Sant Antoni market, Slow & Low has a concept based around its open kitchen, with two counters that enable guests to experience the creative process to the full. Its internationally inspired cuisine combines ingredients from around the world on two menus that differ only in the number of courses on offer (Slow and Slow&Low), which show clear Mexican influence as well as a nod to Spanish, Arg
349m
3
Cinc Sentits
Contemporary · ★★ Michelin
€€€€
This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taug
760m
4
Mont Bar
Creative · ★★ Michelin
€€€
A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m
893m
5
Alkimia
regional · ★ Michelin
€€€€
Alkimia has a somewhat surprising location inside the Moritz beer factory, which has been redesigned as a gourmet complex. Once you’ve rung the bell to get in, on the first floor you’ll find two different spaces (the bistro-style Alkostat and the Alkimia restaurant itself, in front of the kitchen), both featuring attractive designer details, avant-garde references to the marine world, alongside reclaimed classical furnishings that recall the interiors of Barcelona’s former aristocratic mansions. In the gastronomic dining room, chef Jordi Vilà conjures up fresh, contemporary cuisine which is de
530m
6
COME by Paco Méndez
Mexican, Fusion · ★ Michelin
€€€€
If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also the former home of the Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a ‘restaurant reborn’.At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases ‘the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El B
642m
7
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
1.3km
8
Fishølogy
Contemporary, Mediterranean Cuisine · ★ Michelin
€€€
One of Barcelona’s most original dining options, in a city full of restaurants that definitely leave their mark. Here, with chef Riccardo Radice in the kitchen and Giulia Gabriele running the dining room, the first thing that strikes you is the name, that also includes the Danish symbol “Ø” to indicate the number zero, and the suffix “Logy”, Greek in origin, in reference to a particular field of study, in this instance fish and seafood which are treated differently here (through salting, maturing, smoking etc) to create what they call “charcuterie of the sea”. The à la carte is complemented by
645m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。