Chez Florence et Sylvain de Loudun
·Bed and breakfasts
互联网服务免费停车24小时前台加热家庭房花园全部设施 · 42 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
性价比9.7
房间9.6
位置9.6
清洁9.6
设施9.5
网络8.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Twin Room with Private External Bathroom
2 × Single bed(s)33 ㎡最多 3 人
Offering free toiletries and bathrobes, this twin room includes a private bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the fully equipped kitchen. The twin room also features a barbecue. The spacious air-conditioned twin room offers a flat-screen TV, a washing machine, soundproof walls, a tea and coffee maker as well as garden views. The unit has 2 beds.
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Quadruple Room with Private External Bathroom
2 × Single bed(s) / 1 × Double bed(s)32 ㎡最多 4 人
This double room has a flat-screen TV, coffee machine and electric kettle.
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Double Room with Private External Bathroom
1 × Double bed(s)31 ㎡最多 3 人
The spacious double room has a private bathroom, a washing machine, soundproof walls, as well as a seating area with a flat-screen TV. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-equipped kitchen. The double room also comes with a barbecue. The double room features a TV, a tea and coffee maker, a dining area, a wardrobe as well as garden views. The unit has 1 bed.
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车24小时前台加热家庭房花园烧烤设施传真/复印隔音房间停车允许携带宠物免费无线网络日光露台每日清洁服务无障碍停车场街道停车共享休息室/电视区桌游/拼图共享厨房水上乐园电动车充电站户外家具指定吸烟区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器钥匙访问可以将食物送到客房。为客人提供面罩24小时安全服务步行游览自行车旅游无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Fontevraud L'Ermitage
Creative · ★ Michelin
€€€€
Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, An
19.4km
2
Fossé Saint Ange
Traditional Cuisine · 必比登
€€
Johann (front of house) and Collis (chef) spoil their diners rotten in this culinary landmark established in a pretty 17C village built by Cardinal Richelieu. The period varnished wooden façade leads into a warm, friendly bistro interior that is perfectly suited to the establishment’s focus on good food and good vibes. The chef keeps things simple with a regularly-changing menu of wholesome dishes that are firmly rooted in the seasons, albeit spiced up with the odd exotic touch, such as an Asian-inspired guinea fowl raviole. Similar care is lavished on the knockout desserts.
18.1km
3
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
41.0km
4
L'Essentiel
Modern Cuisine · 必比登
€€
Nestled at the foot of the castle, this beautiful tuffeau-stone house sports charming dining rooms (parquet floors, exposed rafters and bare stone walls) and peaceful little patios. Chef Anthony Vaillant crafts food in the zeitgeist, jazzed up by a scattering of deft creative touches: start with a medley of asparagus and green peas, enhanced by a citrus fruit flavoured dressing followed by fabulously fresh cod flanked by a curry sauce and velvety mashed potato. Extremely attentive service. Regional tipples take pride of place on the wine list. An enjoyable culinary experience!
30.4km
5
La Table By Mi-K'L
Modern Cuisine · 必比登
€€
Mickaël Pihours (ex-chef of Michelin-starred Le Gambetta) has opened this contemporary, wood-rich eatery. The dining room occupies two levels, with a chef’s table facing the open kitchen. This “cantine plaisir”, as Pihours himself dubs it, bears the veteran chef’s hallmark: hearty dishes to share that tick all the boxes, paired with side dishes garnished with aromatic herbs. Premium cuts of meat to share and offal are also available on a guest-star basis. The menu changes every week.
30.6km
6
Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
43.7km
7
L'Épine
Modern Cuisine · 必比登
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
40.4km
8
Les Jardiniers
Creative
€€
Along the old railway line, which is now a greenway, this charming bistro occupies a restored winegrower's house with exposed stonework and beams, an open kitchen and a pewter-topped counter at the entrance. A large kitchen garden and a truffle farm supply the establishment with fruit and vegetables. Formerly sous-chef to Thibaut Ruggeri at Fontevraud le Restaurant, Belgian chef Martin Bolaers makes the most of the vegetable garden to create wholesome and creative cuisine in which plants play the starring role: a starter dubbed "L'Instant T", for example, is improvised using vegetables picked
20.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。