拉福特雷斯酒店按摩浴缸-桑拿
La Forteresse Jacuzzi-Sauna
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附近的健康或美容水疗中心桑拿露台无电梯（单层建筑）现场投币洗衣机无烟物业全部设施 · 10 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
2 × King bed80 ㎡最多 4 人
两张特大床 861平方英尺的独特装饰客房，位于一楼，设有可欣赏庭院美景的阳台/露台 房间布局 - 包含2间卧室、客厅和餐区 放松方式 - 室内私人水疗浴缸 网络连接 - 免费WiFi，速度超过100 Mbps（适合1至2人使用或连接多达6个设备） 娱乐设施 - 126厘米液晶电视，提供有线频道和Netflix影视服务 餐饮设施 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠体验 - 配有记忆泡沫床垫、高档床上用品和床单 浴室配置 - 配备2个浴室，具有水疗按摩浴缸，以及带雨淋花洒和水疗按摩花洒的独立淋浴间 实用设施 - 一体化洗衣机和干衣机、熨斗/熨衣板，以及笔记本电脑工作区 舒适体验 - 便携式风扇 重要提示 - 不提供牙刷和牙膏，未提供婴儿床和加床选项 无烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心桑拿露台无电梯（单层建筑）现场投币洗衣机无烟物业入口的明亮小道全围栏附近有健康或美容水疗中心无障碍通道
周
周边与地图
餐厅景点
1
L'Odas
Creative · ★ Michelin
€€€
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
533m
2
Paul-Arthur
Modern Cuisine · 必比登
€€
A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.
703m
3
L'epicurius
Modern Cuisine
€€
On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o
581m
4
Au Flaméron
Modern Cuisine
€€
In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.
649m
5
OKTO
Modern Cuisine
€€€
A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.
794m
6
Tempo
Modern Cuisine
€€
Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.
893m
7
Préambule
Modern Cuisine
€€
The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace.
6.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。