埃尔多拉多马罗玛酒店, 卡塔玛兰, 塞诺特及更多全包服务

Once inside the opulence of the Grand Velas resort, guests are treated to an indulgent, immersive experience encompassing stunning ocean views, assiduous service, and, of course, singular cuisine. As its name indicates, the cooking here is driven by the creative vision of Chef Nahúm Velasco, who delivers a sophisticated tasting menu that emphasizes novel combinations and compelling textures. A meal might progress from spider crab paired with silky jackfruit, to smoked bacon with tuna, or perhaps a foam of Jerusalem artichoke with huitlacoche and mushrooms. The menu changes regularly with ample