阿莱格里亚 I，俯瞰丰沙尔湾
Alegria I, Overlooking the bay of Funchal
·Apartments
免费无线网络户外家具电梯环保洗漱用品堆肥回收利用全部设施 · 10 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本公寓，1张大号床带沙发床，海景
1 × Queen Bed / 1 × Sofa bed100 ㎡最多 4 人
一张大床与一张双人沙发床 1076平方英尺的客房，阳台可欣赏海景 布局 - 卧室与客厅 娱乐设施 - 34英寸电视，配有有线频道 饮食 - 配备冰箱、电炉、烤箱和微波炉的厨房 睡眠 - 床单 浴室 - 独立浴室，淋浴，吹风机和毛巾 实用设施 - 洗衣机/烘干机，烫衣板和笔记本电脑工作区；提供婴儿床/婴儿睡床，需提前申请 舒适体验 - 供暖设施和吊扇 环保 - 环保洗漱用品、堆肥桶和回收筐 禁烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络户外家具电梯环保洗漱用品堆肥回收利用无烟物业免费有线互联网免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Desarma
Contemporary · ★ Michelin
€€€€
Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p
1.8km
2
Il Gallo d'Oro
mediterranean · ★★ Michelin
€€€€
They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i
2.9km
3
William
Contemporary · ★ Michelin
€€€€
Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele
2.5km
4
Ákua
international
€€
If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take
946m
5
Audax
regional
€€
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
2.1km
6
Gazebo
Contemporary
€€€
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
2.1km
7
Avista
fusion portuguese-japanese
€€€
It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi
2.7km
8
Oxalis
Contemporary
€€
This establishment, located in the Casa Velha do Palheiro hotel a few kilometres from the south coast and Funchal, enchants visitors with its two-plus centuries of history and its setting amid verdant golf courses. With classic-colonial style and a completely open kitchen, Chef Gonçalo Bita Bota proposes modern Portuguese cuisine, raising Madeiran flavours to a higher level. The use of seasonal ingredients from local farmers and fishermen shows a genuine commitment to island produce and is reflected in different menus. A dish that enchanted us? "Chão" da Ribeira's cured trout accompanied by fe
3.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。