酒店 escalada - Oax Up 套房
Hotel escalada - Oax Up Suites
·Hotels
宠物美容服务24小时前台行李寄存免费无线网络食物和水碗没有无障碍班车全部设施 · 19 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓，非吸烟
2 × Double bed / 2 × Sofa bed40 ㎡最多 6 人
两张双人床与两张大型双人沙发床 431平方英尺 布局 - 卧室及三个客厅 互联网 - 免费WiFi，速度超过500 Mbps（适合6人或10个设备以上使用） 餐饮 - 小厨房配备厨具和咖啡/茶具 睡眠 - 床单整洁舒适 浴室 - 独立卫浴，提供毛巾、洗发水及香皂 实用 - 配有笔记本电脑工作区和衣柜或储物间 舒适 - 空调和每日清洁服务 禁烟
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家庭工作室，无烟
2 × Double bed / 1 × Sofa bed30 ㎡最多 5 人
两张双人床和一张大型单人沙发床 面积：323平方英尺 网络 - 免费WiFi，速度超过500Mbps（适合6人以上或10台以上设备同时使用） 娱乐设施 - 32英寸液晶电视，提供卫星频道 餐饮 - 配备炊具和餐具的小厨房 睡眠 - 床单齐全 卫生间 - 私人卫生间，提供浴巾、洗发水和香皂 实用设施 - 笔记本电脑工作区和衣柜或衣橱 舒适度 - 空调和每日客房服务 禁烟房间
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豪华公寓，1卧室，非吸烟区
2 × Double bed / 1 × Twin bed / 1 × Sofa bed30 ㎡最多 6 人
2张双人床、1张大单人床和1张单人沙发床 面积：323平方英尺 互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个设备） 饮食 - 配备炊具和餐具的小厨房，以及咖啡/茶具 睡眠 - 床单提供 浴室 - 私密浴室，配有毛巾、洗发水和香皂 实用性 - 笔记本电脑工作区和衣柜或壁橱 舒适度 - 空调和每日清洁服务 禁烟房间
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行政客房，1张大床，非吸烟区
1 × King bed16 ㎡最多 3 人
1张特大床 面积172平方英尺 布局 - 卧室及两间客厅 互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10台以上设备使用） 饮食 - 小冰箱 睡眠 - 提供床单 卫浴 - 独立卫生间，配备毛巾、洗发水和肥皂 实用设施 - 笔记本电脑工作区及衣柜 舒适度 - 提供每日清洁服务 禁止吸烟
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舒适房，双人床2张，非吸烟
2 × Double bed最多 4 人
双人床客房 布局 - 卧室与客厅分区 网络 - 免费WiFi，500+ Mbps（适合6人以上或10个以上设备使用） 食品与饮品 - 配备迷你冰箱 睡眠 - 提供床单 浴室 - 私人浴室，含毛巾、洗发水和肥皂 实用 - 配有笔记本电脑工作区及衣柜或储藏室 舒适 - 每日清洁服务 无烟房间
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豪华客房，1张特大床，非吸烟
1 × King bed最多 3 人
一张特大床 互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个设备同时使用） 餐饮 - 小型冰箱 睡眠 - 床单 浴室 - 私人浴室，提供毛巾、洗发水和香皂 实用设施 - 笔记本电脑工作区和衣柜或储物间 舒适度 - 空调和每日客房清洁服务 无烟房
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豪华房，2张双人床，非吸烟区
2 × Double bed最多 4 人
两张双人床 布局 - 卧室与客厅 互联网 - 免费WiFi，速度超过500Mbps（适合6人以上或10个以上设备使用） 饮食 - 迷你冰箱 睡眠 - 床单 浴室 - 私人浴室，提供毛巾、洗发水和肥皂 实用 - 笔记本电脑工作空间及衣柜或衣橱 舒适 - 空调及日常清洁服务 无烟房
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
宠物美容服务24小时前台行李寄存免费无线网络食物和水碗没有无障碍班车停车（有限的车位）宠物美容服务安全停车场共用微波炉共用冰箱无烟物业公共区域内的电视旅游/票务协助饮水机无障碍接驳车车库免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
1.1km
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
1.2km
3
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
768m
4
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
888m
5
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
920m
6
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
1.0km
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
2.1km
8
Teocintle-Tika'aya
Mexican, Contemporary
$$$$
Just south of the Mercado de La Merced, this tiny little nook of a restaurant is a surprise in every way. With just a handful of tables and no menu in sight, the tasting pulls inspiration from Oaxaca’s Mixteca region. The young chef Toño García cooks with the maturity of someone much older, as he brings refined flair to indigenous preparations. His colorful, accomplished dishes wouldn’t be out of place in far ritzier settings, starting with the avocado croquette crowned with nopales. Fish and plantain wrapped in hoja santa in an aguachile pulls flavors from Mexico and beyond.Reservations made
317m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。