G7酒店 - 成人专用
HOTEL G7 - Adults Only
·Hotels
24小时前台免费无线网络电梯无烟物业
概览 · AI 整理
HOTEL G7 - Adults Only 是一家位于东京新宿区的3星级成人专属酒店，地理位置优越，距离Robot Restaurant和伊势丹新宿店步行仅需10分钟，距新宿御苑国家花园约1公里，距东京都厅约2公里。酒店提供33间配备空调的客房，房内设有冰箱、微波炉、平板电视及免费无线网络，确保住客舒适便捷。浴室配备淋浴/浴缸组合、按摩浴缸及免费洗浴用品，部分房间还配有咖啡茶具和吊扇。酒店设施包括24小时前台、电梯、无障碍通道、停车场及仅限非吸烟环境，并提供有限时段的客房服务与有限次数的客房清洁。作为一家Love Hotel，其设计注重私密性与便利性，适合追求安静、独立空间的成年旅客，尤其是商务出差或希望在新宿核心区域享受便捷交通与周边娱乐设施的游客。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房，1间卧室，桑拿
1 × Queen Bed43 ㎡最多 2 人
一张大号床 462平方英尺 布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 配备冰箱、微波炉、咖啡/茶壶及限时客房服务 睡眠 - 床单 浴室 - 独立浴室，带按摩浴缸 舒适度 - 空调 重要说明 - 客房清洁服务有限 吸烟政策
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基本房, 1间卧室, 冰箱和微波炉
1 × Queen Bed30 ㎡最多 2 人
1张大床 面积322平方英尺 布局 - 卧室 网络 - 免费无线网络 娱乐设施 - 平面电视 餐饮 - 冰箱、微波炉、咖啡/茶具，并提供有限时间的客房服务 睡眠 - 床单 浴室 - 私密浴室，配有按摩浴缸 舒适度 - 空调 特别提示 - 家务服务有限 禁烟
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络电梯无烟物业
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.1km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.7km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.7km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.8km
5
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
999m
6
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.2km
7
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.6km
8
Den
Japanese · ★★ Michelin
¥¥¥
The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。