阿尔贝尔戈餐厅帕拉迪奥小酒馆自1900年
Albergo Ristorante Palladio Osteria dal 1900
·Hotels
提供折扣的场外停车费空调家庭房行李寄存快速入住/退房保险箱全部设施 · 63 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏近期翻新的高品质客房、卓越的地域特色餐厅及友好服务。主要不满集中于早餐选择少且基础、部分设施细节缺失（如毛巾架）、个别房间床铺不适或存在卫生死角，以及偶发的预订扣款混乱问题。
维度评分 · 跨来源加权
清洁9.4
服务9.3
网络9.2
房间9.2
性价比9.2
设施9.2
环境9.0
位置8.9
＋ 住客称赞位置优越/安静 · 员工服务热情专业 · 房间干净/翻新好 · 餐饮质量高(部分)
－ 住客抱怨早餐需改进 · 存在安全隐患(台阶) · 支付出现重复扣款 · 设施细节缺失
KEY适合追求美食体验与舒适住宿的旅客。建议提前确认早餐政策，对睡眠敏感者需核实床型舒适度，并留意房间细节卫生。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
运河景观初级套房
1 × Extra-large double bed (Super-king size)21 ㎡最多 3 人
这间带空调的套房设有1间卧室和1间配有步入式淋浴间和坐浴桶的浴室。套房配备了隔音墙、平面电视，享有城市美景，同时为客人提供葡萄酒或香槟。该单元配有2张床。
在 FlyerTrip 查价 / 预订 →
标准单人间带淋浴
1 × Twin bed16 ㎡最多 1 人
这间单人房提供免费洗浴用品，并设有私人浴室，配备步入式淋浴、坐浴盆和吹风机。空调单人房内配有平面电视、隔音墙、用餐区和衣柜，并可欣赏到城市美景。房间内提供1张床。
在 FlyerTrip 查价 / 预订 →客房豪华双人或双床间
设
酒店设施 · 63
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房行李寄存快速入住/退房保险箱传真/复印隔音房间熨烫服务打包午餐停车允许携带宠物儿童餐户外家具水果宠物碗身体护理美容服务美甲修脚现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程为客人提供面罩送餐安全封闭酒店为客人提供的温度计互联网接入日本庭园快速入住外部停车场提供折扣费用附近的划船活动自助停车（额外收费）现场购物快餐吧/熟食店自动取款机/银行业务现场艺术画廊提供素食菜单选项葡萄酒发布活动免费有线互联网附近有骑马活动提供晚餐（预约）应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Le Calandre
Creative, Contemporary · ★★★ Michelin
€€€€
Leaving the provincial road and commercial zone behind, one enters the fabulous world of Le Calandre and the Alajmo family: soft lighting – achieved even by day – serves almost as a design element in the pared-back dining room, conceived by brothers Massimiliano and Raffaele, who also designed most of the porcelain used in service. The offering unfolds through three tasting menus: Classico, Max, and Raf, with the generous option to mix them freely or compose a meal as if ordering à la carte. Suspended between comforting flavors and whimsical touches, Max’s cuisine occasionally references itsel
45.4km
2
La Peca
Modern Cuisine, Contemporary · ★★ Michelin
€€€€
2027 will mark forty years of business: a story made up of aromas, flavours and traditions, the story of the Portinari family, who have carved their name among the pillars of Venice's restaurant scene and beyond. Chef Nicola Portinari welcomes guests to La Peca with one clear goal: to give them pleasure, letting them choose freely from an extensive and inviting menu (for those who prefer a guided experience, there are three tasting menus, including a vegetarian option). Leafing through it, it is easy to be seduced by dishes that speak to the palate and the mind. His creations are technical, bu
43.7km
3
Lazzaro 1915
Italian Contemporary, Creative · ★ Michelin
€€€
Although it is now home to a welcoming and contemporary family restaurant, this building was once used as a place to rest horses and provide hospitality to workers from the sugar factory opposite. Daniela Siviero oversees the front of house with charm and professionalism, while her brother Piergiorgio is at the helm in the kitchen. The restaurant serves two tasting menus: “DNA”, an 8-course menu showcasing technically creative cuisine that focuses on regional fish and meat options prepared in different ways, and the 4-course “Campagna Liquida” which changes weekly and on which vegetables take
38.5km
4
Famiglia Rana
Creative, Contemporary · ★★ Michelin
€€€€
Within the Feniletto nature reserve, the restaurant looks out over a tree-lined garden, an organic kitchen garden and an orchard that speak directly to the cooking. The warm and intimate interiors recall an elegant domestic drawing room, with wood, soft lighting and a welcome of homey character. At the stove is chef Francesco Sodano, who offers exclusively blind tasting menus: the guest chooses one of three journeys and the number of courses, while the dishes arrive as a surprise. The ‘Ricomincio da tre’ menu pays homage to Campania and gathers some of the chef’s signature dishes, among them a
51.5km
5
Aqua Crua
Creative, Contemporary · ★ Michelin
€€€€
"Just a few tables arranged in a simple, minimalist dining room, facing the open kitchen: the focus here is on chef Giuliano Baldessari and his creative culinary interpretations. There is a restricted selection of dishes available à la carte but, if you really want to enter his culinary world, opt for one of the surprise tasting menus, the first of which consists of ten dishes, served if you’re visiting for the first time, while the last comprises sixteen. Whatever you choose, you can expect sophisticated, imaginative cuisine of the highest standard. "
44.1km
6
Ca' d'Frara
regional · 必比登
€€
In a quiet corner of the center, a small, discreet door opens onto two interconnected dining rooms: modern yet simply elegant. The air is fragrant with Romagna: hand-rolled fresh pasta, tender Swiss chard and ricotta tortelli cloaked in melted butter and Parmigiano, golden oven-baked lasagne, rustic tagliatelle bathed in a richly flavored prosciutto ragù. The main courses are a triumph of taste: tender tongue and succulent cotechino paired with velvety purée and creamy sauces. The finale is sweet and enveloping, with the moist-hearted tenerina accompanied by a small glass brimming with soft, f
21.8km
7
Antica Osteria Cera
Seafood, Modern Cuisine · ★★ Michelin
€€€€
"Regarded as one of the most popular destinations for seafood lovers, the restaurant offers an extensive menu that combines classic dishes with modern creations, fine-tuned season after season. The atmosphere here is elegant, modern and minimalist, purposely distanced from the idea of a traditional “osteria”, with a section called “Solo Verde” dedicated specifically to vegetarians.The kitchen focuses on raw seafood and charcoal-grilled dishes, the restaurant’s real strengths. The highlight among the starters is the cold spaghettino with essence of molluscs, along with references to Venetian tr
55.2km
8
Trattoria Lanzagallo
Seafood, Classic Cuisine · 必比登
€
The spaces have been refreshed – simple yet more contemporary – without losing the venue’s authentic soul. The kitchen remains faithful to seafood traditions, offering a sound quality-to-price ratio, now elevated by a more polished presentation. Not to be missed are the raw scampi, delicately marinated with fine shavings of lemon zest, and the turbot baked in a potato crust, an enduring house classic. To finish, fragrant puff-pastry biscuits, served warm with confectioner’s custard. Long a fixture, and still today, a true reference point in the Ferrara area.
30.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。