博斯网咖与胶囊酒店
Booth Netcafe & Capsule
·Hotels
空调传真/复印共享休息室/电视区互联网接入免费有线互联网前台（有限时间）全部设施 · 7 +
概览 · AI 整理
Booth Netcafe & Capsule 位于东京新宿区，是一家提供基础住宿服务的胶囊旅馆。酒店地理位置优越，距离新宿御苑和伊势丹新宿店步行仅需15分钟，距明治神宫及东京国立竞技场约3.1至3.3公里，便于游客探索东京核心景点。作为一星级住宿设施，酒店共设有70间客房，配备24小时前台、电梯及无障碍通道，并允许在指定区域吸烟。客房内提供免费无线上网、瓶装水及吹风机，浴室配有淋浴设施和免费洗漱用品，每日提供客房清洁服务。酒店内部设有咖啡厅，满足住客日常餐饮需求。整体而言，该酒店以简洁实用的设施为基础，适合追求高性价比、注重交通便利性及基本住宿体验的常旅客及预算有限者入住。
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.3
性价比8.2
环境8.2
房间8.0
清洁8.0
设施7.9
网络7.7
服务7.7
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Female Only Capsule Room (2 Cupsule)
2 × Twin bed2 ㎡最多 2 人
<p><strong>2 Twin Beds</strong></p><p>21 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Free bottled water</p><p><b>Bathroom</b> - Shared bathroom, a toilet with electronic bidet, slippers, and free toiletries</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Men Only Capsule Room ( 2 Capsule)
2 × Twin bed2 ㎡最多 2 人
<p><strong>2 Twin Beds</strong></p><p>21 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Free bottled water</p><p><b>Bathroom</b> - Shared bathroom, a toilet with electronic bidet, slippers, and free toiletries</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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设
酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
空调传真/复印共享休息室/电视区互联网接入免费有线互联网前台（有限时间）无烟房间
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.2km
2
Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
727m
3
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
1.9km
4
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
2.0km
5
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
2.0km
6
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
2.0km
7
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.4km
8
Den
Japanese · ★★ Michelin
¥¥¥
The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。