B&B 酒店 洛维谢纳
B&B HOTEL LOUVECIENNES
99 间客房· 入住 02:00 PM / 退房 12:00 PM
快速入住/退房免费无线网络指定吸烟区快速入住可提供早餐（需额外收费）共用微波炉全部设施 · 8 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人房，无烟
1 × Double bed / 2 × Twin bed16 ㎡最多 4 人
1张双人床和2张单人床 面积：172平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 睡眠环境 - 餐单质量床单 浴室 - 私密浴室，配有毛巾和淋浴设施 实用性 - 衣柜或壁橱 舒适度 - 空调、每日清洁和供暖 禁烟房间
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无障碍双人房，非吸烟
1 × Double bed16 ㎡最多 2 人
1张双人床 面积：172平方英尺 互联网 - 免费WiFi 娱乐 - 配备卫星频道的平面电视 睡眠 - 备有床单 浴室 - 私人浴室，包括毛巾和淋浴设施 实用设施 - 衣柜或壁橱 舒适性 - 空调、每日清洁服务及供暖 无烟房间
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双人间，禁烟
1 × Double bed13 ㎡最多 2 人
1张双人床 面积：140平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的平板电视 睡眠环境 - 床单提供 卫生间 - 独立浴室，配有毛巾和淋浴设施 实用性 - 衣橱或衣柜 舒适度 - 空调、每日清洁服务及供暖设施 禁烟房间
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双人间，非吸烟
2 × Twin bed13 ㎡最多 2 人
双人单床房 面积：140平方英尺 网络连接 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 睡眠舒适性 - 提供床单 浴室设施 - 独立浴室，配有毛巾和淋浴 实用设施 - 衣柜或储物柜 舒适配置 - 空调、每日清洁服务和供暖设施 禁烟房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
快速入住/退房免费无线网络指定吸烟区快速入住可提供早餐（需额外收费）共用微波炉前台（有限时间）免费自助停车
周
周边与地图
餐厅
1
Le Point d'Origine
Modern Cuisine
€€€
Situated opposite the Abreuvoir – the ‘Watering Place’, framed by its famous sculpted horses, this old bourgeois abode is now home to a delicatessen, a wine shop and a restaurant, enthusiastically run by a dynamic team. The restaurant occupies a lovely conservatory with herringbone parquet flooring and an unrivalled view of the Abreuvoir. The chef crafts modern, well-polished dishes: organic œuf parfait, green lentils from Le Puy, smoked herring, parsley sauce and pickled shallots; confit of turbot in Mat-Khen pepper, braised fennel and citrus notes. A stroll in the park after your meal is jus
1.5km
2
Ochre
Modern Cuisine · ★ Michelin
€€€€
Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks
4.9km
3
Le Village Tomohiro
Creative
€€€
The engaging façade of this picturesque inn on a pretty lane of historic Marly hides a modern restaurant in the zeitgeist run by a Franco-Japanese couple. The chef crafts surgically precise creations, illustrated by his signature dish: gỏi cuốn of blue lobster and terrine of foie gras, confit of spring vegetables in olive oil and Aquitaine caviar.
1.9km
4
Le Wauthier by Cagna
Modern Cuisine
€€€
Creamy risotto of girolles, velvety cream of truffled foie gras, braised escalopes of calf’s sweetbread, mousseline of celery and Albufera sauce… Food in the zeitgeist crafted from premium market-fresh ingredients: such is the promise of this inviting Saint Germain eatery that sports a smart bistro interior. Spot-on service.
3.0km
5
Au Fulcosa
Traditional Cuisine
€€
Fulcosa, which means "fern" in Latin, refers to the plant that once carpeted the surrounding forests and (rightly) suggests that the young proprietors have a keen sense of history as well as flavour! In their warm "culinary bistro", they treat us to tasty seasonal cuisine in which tradition meets innovation, e.g. Cajun-style poultry, green beans, white turnips, girolles and fresh fig. Don’t miss the house signature – warm soufflé with a seasonal ingredient.
4.0km
6
Sapristi
Modern Cuisine
€€
Located on a large square in Rueil-Malmaison, this bistro matches its culinary standards with an equally impressive decor: hardwood floors, painted walls, floral wallpaper and quirky paintings of historical figures sporting modern accessories. The large terrace is a definite highlight! The concise and appealing menu features dishes that are well executed using top-notch ingredients, eg asparagus mimosa, vol-au-vent, floating island. Pleasant service.
4.7km
7
La Table de Rueil
Modern Cuisine
€€
Generous by nature, chef Abdou Diop delights in pleasing his guests. A case in point: the tender leek terrine topped with a zesty gribiche sauce, lifted by pickles and grated bottarga. That same indulgence is found in the beef cheek, braised to perfection, encased in a thin, crispy crust, and accompanied by carrots in a variety of textures. For dessert, a citrus-infused carrot cake is brightened by a sorbet. The chef is meticulous about cuissons, championing seasonal ingredients and straight-up flavour. Compact space with exposed beams.
4.9km
8
McDonald's
burger
快餐
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。