宜必思里昂南奥林斯酒店
ibis Lyon Sud Oullins
·Hotels
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房全部设施 · 60 +
资料介绍 · Agoda
Ibis Lyon Sud Oullins offers top-notch services and amenities, ensuring guests experience utmost comfort. Visitors can take advantage of the accessible parking options directly at the hotel. Each accommodation at ibis Lyon Sud Oullins is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In select rooms of the hotel, guests can enjoy the advantage of having air conditioning available for their convenience. In select rooms, guests can enjoy a touch of amusement with the availability of television for their entertainment. Maintain your cleanliness and comfort using a hair dryer and toiletries available in select guest restrooms. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比9.0
位置8.7
服务8.6
清洁8.4
设施8.3
环境8.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
单人一张双人床和一张沙发床标准间
1 × Twin bed / 1 × Double bed / 1 × Sofa bed17 ㎡最多 4 人
四人间配备空调和隔音墙，设有私人浴室，浴室内配有浴缸或淋浴以及吹风机。此四人间还设有衣柜、暖气以及带卫星频道的平板电视。该房间可提供三张床位。
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标准双人房
1 × Queen bed17 ㎡最多 2 人
双人房配有私人浴室，内设浴缸或淋浴和吹风机。该空调双人房还提供了卫星频道的平面电视、隔音墙、衣柜、暖气以及城市景观。房间内设有一张床。
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标准双床房
2 × Twin bed17 ㎡最多 2 人
双人间配备空调、隔音墙，确保您享有宁静的入住体验。此外，房间设有私人卫生间，配备浴缸或淋浴设施以及吹风机。此房型设有两张床，适合家庭或好友共用。
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高级双人沙发床房
1 × Sofa bed / 1 × Queen bed17 ㎡最多 3 人
三人房配备了衣柜、电热水壶以及私人浴室，浴室内设有浴缸或淋浴和吹风机。此房型配有空调、隔音墙、带卫星频道的平板电视，为客人准备了巧克力。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房传真/复印隔音房间残疾人士设施打包午餐停车允许携带宠物露台共享休息室/电视区桌游/拼图儿童餐低浴室洗手池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视24小时安全服务安全警报钥匙卡访问现场体育赛事（播放）快乐时光互联网接入快速入住电动自行车充电站音乐会/现场表演洗漱用品散装分配器私人野餐接待大厅安全停车场自助停车（额外收费）快餐吧/熟食店公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）游戏车库提供晚餐（预约）无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Prairial
Creative · ★ Michelin
€€€€
Chef Gaëtan Gentil's new restaurant in the Confluence neighbourhood is housed in a building that is eco-responsible from floor to ceiling, and that includes the French oak tables. From the open kitchen in the middle of the space, he creates his seasonal cuisine that highlights the produce of the Rhône Valley terroir, using herbs and wild plants to great effect. This creative, instinctive yet carefully thought-out cooking is based on the elevation of ingredients, which are subject to numerous variations and enhanced by sauces packed with flavour. All his chosen suppliers share the same commitme
2.8km
2
L'Étape Dorée
Modern Cuisine, Creative · ★ Michelin
€€€€
This sun-lit restaurant near Lyon is set in peaceful grounds. The venue’s owners, front-of-house manager, Constant Delouis, and his partner, Japanese sommelier Hiroki Hashino, have enlisted the talented services of chef Yo Miyazaki. The latter’s delicate culinary score is elegant, flavoursome and sprinkled with creative details and nods to tradition. Discreet references to the Land of the Rising Sun can also be detected in some dishes, illustrated by an Isère trout marinated in white miso with a beurre blanc-style jus and braised endive. Warm and welcoming.
2.9km
3
Bergamote
Modern Cuisine · 必比登
€€
This bistronomic bijou is tucked away in the heart of a district in the throes of renovation. In a cosy, nature-inspired interior, youthful Maxime Pujol rolls out his technical skills as he conjures up seasonal dishes, rich in crisp flavours and beautifully presented – all of which at eater friendly prices at lunchtime. More ambitious score in the evening with a surprise menu.
2.5km
4
Accentué
french · 必比登
€€
In the rapidly changing Gerland neighbourhood in the 7th arrondissement, this restaurant takes you on a culinary journey. At the helm is a close-knit couple: Jennifer Palopoli on the restaurant floor and Ashwin Vijaykumar, who was born in India and trained in French pastry-making and cuisine in New Zealand. In a former neighbourhood bistro that has been turned into a bright and contemporary space, the chef creates dishes with exotic accents, drawing on spices from India and Asia, Africa, the Middle East and the Americas. We were particularly taken with the grey prawn toast with fine herbs, wit
2.7km
5
Rustique
french · ★ Michelin
€€€€
A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies.
4.0km
6
Têtedoie
Modern Cuisine · ★ Michelin
€€€€
In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a c
4.8km
7
Le Kitchen
coffee_shop · 必比登
€
In the student area of two of the city's universities (Lumière and Jean Moulin), Le Kitchen is thriving. The interior is a delightful marriage of Art Deco and Scandinavian elements – one of the owners was born in Stockholm. Her pastry chef partner stocks the pastry display case with mouth-watering treats (to eat in or take away). Note that they open for breakfast and afternoon tea, but not for dinner. The dishes are delicate and indulgent, made with organic produce from the region, especially when it comes to vegetables.
3.9km
8
Siprès
Modern Cuisine, Farm to table · 必比登
€€
A pair of chefs (both called Alexis, one savoury and one pastry chef) runs this buzzy bolthole with bare stone and tiled walls on Place du Prado. The cheerful duo jointly rolls out market-fresh cuisine in the zeitgeist. An example: the pâté en croûte is enveloped in a crispy golden pastry, courtesy of the pastry chef, while the tasty, well-seasoned stuffing is the work of the chef. The lunch set menu, devised for people on the go, changes weekly; the à la carte evening lineup is more ambitious and also keeps pace with the seasons and market availability. A treat from the first to the last bite
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。