海利康商务酒店

Even before you walk into this colourful establishment, the ornate exterior hints that nature is celebrated at Telezzüz. The location, in a sports complex, is also rather unique. The restaurant clearly prioritises sustainable practices such as local sourcing, a zero-waste approach and plant-forward cooking. The chefs are creative in crafting delicious vegan dishes. Think mushroom ceviche, or deep-fried artichoke with a rich mushroom ketchup, a sweet plum and chilli sauce, olive oil mayonnaise and crunchy vegetables. And what better than a refreshing cocktail to accompany such deliciously natur

Stylish and spacious, Sapa is located in a predominantly corporate neighbourhood and caters to breakfast, lunch and dinner crowds. We especially recommend the set menu, available from 2pm. (N.B. The 12-course menu is for a minimum of two people.) The chef has a penchant for open-flame cooking and a knack for balancing robust flavours with contemporary culinary lightness. He accompanies succulent grilled rockfish with a salmon cream paired with chestnut and capers for a touch of fresh acidity. A drizzle of syrup adds a hint of sweetness – a refreshing spin on Turkish cuisine!

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