波尔图里约
Rio in Porto
·Hotels
提供折扣的场外停车费家庭房停车共享厨房加热泳池户外家具全部设施 · 37 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.7
位置8.6
服务8.5
清洁8.4
房间8.2
性价比8.1
设施8.1
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带独立浴室的双人房
1 × Extra-large double bed (Super-king size)30 ㎡最多 3 人
客人可以在设备齐全的厨房中找到冰箱、厨具、烤箱和微波炉。双人间还为客人提供了烧烤设施。宽敞的双人房配备了迷你吧、茶咖啡机、带泳池景观的阳台，以及设有淋浴的私人浴室。该房间配有一张床。
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带独立浴室的双人房
1 × Queen bed20 ㎡最多 2 人
客人可以在设施齐全的厨房中找到冰箱、厨具、烤箱和微波炉。这间双人房还为客人提供烧烤设施。房间内配备平面电视并提供卫星频道，配有私人浴室，以及一个可俯瞰城市景观的阳台。此房型设有一张床。
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车共享厨房加热泳池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封可以将食物送到客房。获得医疗专业人员的服务送餐安全封闭互联网接入健身/游泳池没有无障碍火车站班车外部停车场提供折扣费用炭火烧烤架泳池日光浴躺椅泳池瀑布私人野餐自助停车（额外收费）沙滩伞附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）附近户外游泳池的使用权可无障碍的火车站穿梭巴士免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Gastro by Elemento
Contemporary, Grills · ★ Michelin
€€€
Just a few metres from Estádio do Dragão, chef Ricardo Dias Ferreira leans into ancestral cooking where... fire is the star of the show! Here, almost everything is prepared over fire and in the wood-fired oven (embers and low-temperature cooking also play an important role), giving the dishes a very distinctive flavour. With a minimalist feel and a U-shaped table-counter that houses the kitchen within it, the restaurant breathes an industrial air while also incorporating an elegantly decorated dining room. We recommend taking a seat at the counter to watch the entire preparation process and br
2.6km
2
Vinha
Portuguese, Creative · ★ Michelin
€€€€
It is located in the exclusive Vinha Boutique Hotel, a small 16th-century mansion on the banks of the Douro, where sophistication and elegance lie around every corner. In the exquisitely decorated fine-dining restaurant, the menu is by renowned Chef Henrique Sá Pessoa and ably executed by resident Chef Jonathan Seiller. Here, the contemporary concept revolves around seasonal Portuguese produce with international influences, translated into à la carte dishes and a single tasting menu called Identidade (“Identity”), enhanced by two wine pairing options. Standout dishes? We loved both the crab, s
4.8km
3
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
4.7km
4
Apego
Creative
€€
Allow yourself to be won over by this small bistro, a little away from the city centre yet with a welcoming atmosphere, endowed with special charm and singular décor. Here, the talented Chef Aurora Goy pays homage to her Luso-French roots and explores unique flavours through refined techniques, enhancing both taste and presentation. The offering comprises two tasting menus, Apego (“Attachment”) – 5 courses – and Desapego (“Detachment”) – 7 courses – essentially based on vegetables from local producers. A recommendation? Add to your experience the hake ravioli, prawn crudo, miso aubergine and b
4.2km
5
Izakaya Japanese Cuisine
japanese
€€€
This small establishment sits in the bohemian, unhurried Bonfim neighbourhood, where Pedro Ribeiro, front of house, and Rubén Mesquita, responsible for the culinary proposal, grew up. The chef, who nurtures a passion for Japanese culture and gastronomy (he tends to travel to Japan a few times a year in search of new inspirations and products), advocates a notably purist Japanese cuisine, albeit with a light contemporary touch, grounded in regional fish (most from the Matosinhos fish market and some aged), and pairing them with other imported ingredients. The 12 diners per sitting, whether at t
4.5km
6
Atrevo
Contemporary
€€
The name says almost everything; however, if you still have doubts, there is nothing better to clarify its philosophy than the words of chef Rita Magro herself, who leads the project: “Nothing is too bold for those who dare to try everything”. Indeed, after being recognised with the MICHELIN Young Chef Award 2024 (when she was chef Vítor Matos’s right-hand at Blind), we see that… Rita Magro is now flying solo! The venue, rather compact, unfolds across three clearly distinct spaces: a front room with a support counter, a small room at the back and, lastly, the kitchen, fitted with a Japanese-st
4.6km
7
Almeja
Contemporary
€€
It’s housed in a building that used to be a traditional coffee and tea shop on the outskirts of Bolhão (the place that gives its name to one of its executive menus). Chef João Cura, after gaining experience in prestigious restaurants in Spain, decided to embark on his own project alongside his wife, Sofia Amaral — who runs the dining room. The concept is grounded in seasonal cuisine and, before designing the menu, the freshest products are selected from local producers. Originality and flavour abound in the chef’s signature creations, which can be enjoyed as a 10-course tasting menu, the Bolhã
4.8km
8
Culto ao Bacalhau
codfish
€€
If you’re visiting the beautiful city of Porto and are planning on heading to the historic Bolhão market, make sure you jot down the name of this restaurant! It is located on the upper gallery of this legendary building and, as the name strongly suggests, it is almost completely focused on the world of cod, with bacalhau-related recipes from across Portugal (cod escabeche with mussels, “bacalhau à Brás”, rice with cod and oysters, etc), an influence that even extends to the desserts! One dessert that we particularly loved but which has nothing to do with cod was the spectacular “pão de ló” spo
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。