游牧别墅 圣菲
Nomad Villa Santa Fe
·Guest houses
客人对当地生态系统和文化的教育家庭房行李寄存保险箱残疾人士设施按摩全部设施 · 53 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.3
位置8.3
性价比8.2
清洁8.0
房间7.8
设施7.6
网络7.4
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
花园景四人间
4 × Twin bed25 ㎡最多 4 人
客房配备了厨房，方便您自行准备餐饮。厨房内设有炉灶、冰箱、厨具及烤箱，满足您的烹饪需求。四人房间内还配备了洗衣机、茶壶和咖啡机，阳台可以欣赏到花园美景。此外，客房设有共享浴室，提供吹风机等便利设施。整体配备了四张床，适合家庭或朋友团体入住。
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豪华三人房
1 × Twin bed / 1 × Queen bed25 ㎡最多 3 人
在厨房内，客人可以找到炉灶、冰箱、厨房用具以及烤箱。这间三人房配备了洗衣机、茶咖机和带花园景观的露台，同时还设有一个共享浴室，浴室内配有吹风机。房间内包含两张床。
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带独立浴室的双人房
1 × Queen bed23 ㎡最多 2 人
房间配备完善的厨房，设有炉灶、冰箱、厨房用具和烤箱，方便您自行准备美食。双人房内配有洗衣机，茶水咖啡机，以及一个可俯瞰花园的阳台。同时，房间还设有一个私人浴室，配有步入式淋浴间。此房型提供一张舒适的床。
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带花园景观的三人间
1 × Twin bed / 1 × Queen bed22 ㎡最多 3 人
设备齐全的厨房配备了炉灶、冰箱、厨房用具和烤箱。三人间设有洗衣机、茶水咖啡机、可眺望花园景色的露台，以及一个共享浴室，浴室内配有吹风机。该房间拥有两张床位。
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带阳台的双人房
1 × Queen bed20 ㎡最多 3 人
客房内设有厨房，配备了炉灶、冰箱、厨房用具和烤箱，方便您自行准备美食。双人房设有洗衣机、茶和咖啡机以及一个可俯瞰花园的小露台。此外，共用浴室设有步入式淋浴间，功能齐全，满足您的日常需求。该单元配有一张床。
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双人间（共用浴室）
1 × Queen bed16 ㎡最多 2 人
客人可以在配备了炉灶、冰箱、厨具和烤箱的厨房中制作美味佳肴。双人房提供洗衣机、茶和咖啡机，以及可欣赏花园美景的露台，还有配备了吹风机的共享浴室。该房间配有一张舒适的床。
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标准大床房
1 × Queen bed16 ㎡最多 3 人
在设备齐全的厨房内，客人将找到一个炉灶、冰箱、厨房用具以及烤箱。双人房配备洗衣机、茶和咖啡机，此外还有一个可欣赏花园美景的露台，以及一个带步入式淋浴的共享浴室。该单元配有一张床。
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豪华房 (2位成人 + 1位儿童)
1 × Queen bed16 ㎡最多 2 人
这间设施齐全的厨房配备了炉灶、冰箱、厨具和烤箱。双人房内设有洗衣机、茶咖啡机，并且拥有一个可享受花园美丽景色的露台。此外，共享浴室配备有吹风机。该单元提供一张床。
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育家庭房行李寄存保险箱残疾人士设施按摩允许携带宠物露台桌游/拼图共享厨房儿童户外游乐设施公共交通票件户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒吧巡游脱口秀互联网接入日本庭园炭火烧烤架洗漱用品散装分配器泳池日光浴躺椅私人野餐适合骑自行车的酒店现场购物现场浮潜现场网球课程免费有线互联网客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间无障碍通道
周
周边与地图
餐厅景点
1
Muxgo
Creative · ★ Michelin
€€€€
Muxgo is part of the luxury Santa Catalina Royal Hideaway hotel, where the cooking is an ode to sustainable and organic cuisine. In its bright dining room, decorated with watercolours by artist Ana Beltrán and a mural that reflects some of chef Borja Marrero’s favourite ingredients, the latter conjures up creative and contemporary dishes that are always based around ingredients rooted in the DNA of the Canary Islands and, first and foremost, those grown on his own farm (pine bark, millet, prickly pear, meal from his own cattle etc). Dining options are centred around three tasting menus (Los Or
670m
2
Poemas by Hermanos Padrón
Creative · ★ Michelin
€€€€
A dazzling dining experience both in terms of the elegant setting and the gastronomic cuisine on offer in the exclusive and historic Santa Catalina hotel, a Royal Hideaway Hotel, in the heart of Las Palmas de Gran Canaria. At the helm you’ll find chef Adrián García, from nearby Arucas, who has been superbly trained by the Padrón brothers (Juan Carlos and Jonathan) and who recreates the flavoursome cuisine of these award-winning chefs along with all of their renowned creativity. This dining space, which has its own separate entrance next to the hotel piano-bar (where a pianist provides the musi
780m
3
Tabaiba
fine_dining · ★ Michelin
€€€€
Located just a few metres from Las Canteras beach and taking its name from a native flower, Tabaiba enjoys surprising its guests with what it describes as its “evolutionary Canary Island cuisine”. In this small contemporary space, chef Abraham Ortega (who, along with his team, is usually seen sporting his typical sombrero), offers guests his highly personal and entertaining cuisine that takes seemingly humble Canarian cooking to new heights thanks to his superb technique and seasonal ingredients sourced from each of the islands. He also adds touches of sentimentality, such as the tribute to hi
1.2km
4
El Equilibrista 33
international · 必比登
€€
Located close to the Las Alcaravaneras beach, this restaurant with a modern-contemporary feel reflects the personality of owner-chef Carmelo Florido. It boasts a cohort of admirers thanks to its focus on quality products that combine perfectly with tradition and innovation to seemingly perform the impossible and to always showcase the region’s different products. In this modern and contemporary setting, make sure you try the delicious “ceviche canario”, the “carajacas (sautéed veal liver with caramelised onion, garlic and potato sticks) and the egg-based “huevos moles” accompanied by the islan
423m
5
Verode
Regional Cuisine, Fusion
€€
Halfway between Plaza del Pilar and the magnificent Las Canteras beach, this curious establishment, a kind of bistro inspired by the different landscapes of the Canary Islands (taking its name from a plant endemic to the islands), is a more informal approach from acclaimed chef Abraham Ortega (Tabaiba, with a Michelin star). Here he sets his creativity to one side in favour of good regional cuisine, brought up to date with light touches of fusion. On the menu, which is designed for sharing (half portions are available at the bar and on the terrace), we particularly liked the combination of gri
1.3km
6
Nákar
Contemporary
€€
Located close to Las Canteras beach, Nákar boasts a minimalist contemporary decor that provides the backdrop for an updated take on traditional cuisine with a nod to recipes from the Basque Country and Navarra. The à la carte, which includes interesting dishes such as goat taco and an array of savoury rices, is complemented by a 7-course tasting menu entitled Nákar.
1.4km
7
Hikari Japanese Roots
Japanese
€€€
Located just a few minutes’ walk from the San Telmo park, this small Japanese-inspired eatery has a dining counter for just nine guests (the best option in our view) and several tables, where experienced chef David Rivero takes us by the hand on a journey across the best flavours found in Japanese cuisine. He does this via a single surprise Omakase menu (with an extra main course option available for a supplement) that he explains in detail to every guest at the same time, hence his requirement for customers to be punctual. Because of the restaurant’s success, we recommend booking in advance.
2.5km
8
El Santo
Modern Cuisine, Traditional Cuisine
€€
El Santo boasts an excellent location in the Triana district, a part of the old town with a special beauty and character that result from its original occupation by residents who settled here mainly from Andalucía. The restaurant features a pleasantly surprising decor that combines the stone walls of this restored property with attractive tropical details. To this backdrop, guests can savour bold cuisine that showcases typical Canary island recipes, with a fusion of Mexican cooking visible in some dishes. Don’t miss the black “papa arrugada” potatoes with mojo “snow” and mole mojo!
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。