洛吉斯酒店德拉尼韦尔
Logis Hotel de la Nivelle
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调家庭房电梯隔音房间残疾人士设施全部设施 · 27 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房家庭房
家庭房
2 × Double bed30 ㎡最多 4 人
家庭房配备了空调和隔音墙,确保您享受宁静舒适的环境。同时,私人浴室设有步入式淋浴和吹风机,方便您的日常使用。家庭房内还提供了一个休息区、衣柜、保险箱、供暖设施和一台平板电视,满足您的各种需求。房间配备了两张床,为您的家庭出行提供更加贴心的空间。
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带水疗浴缸的双人房
1 × Twin bed / 1 × Queen bed25 ㎡最多 3 人
这间双人房配备了免费洗浴用品,设有一个带步入式淋浴间、浴缸和吹风机的私人浴室。经过空调处理的双人房提供平面电视、隔音墙、小型冰吧、衣柜,以及迷人的山景。房间内设有两张床。
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特权双人房
1 × Extra-large double bed (Super-king size)25 ㎡最多 3 人
双人房配备空调,隔音墙,以及一个可欣赏山景的阳台。同时房间内设有一间带步入式淋浴的私人浴室。该房型提供两张床。
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舒适双人房
1 × Double bed17 ㎡最多 2 人
双人客房配备空调、隔音墙,以及设有步入式淋浴和吹风机的私人浴室。客房内还提供衣柜、保险箱、木质地板、平板电视,并可欣赏到美丽的山景。该客房设有一张床。
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标准双人间
1 × Double bed15 ㎡最多 2 人
双人间配备空调和隔音墙,确保您享有宁静的住宿体验。此外,房间还设有私人浴室,内含淋浴间和吹风机。该单位提供一张舒适的床。
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经济双人间
1 × Double bed12 ㎡最多 2 人
双人房配备空调和隔音墙,提供独立卫浴,内设淋浴和吹风机。房间内还设有衣柜、安全保险箱及供暖设施。该房型配有一张床。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯隔音房间残疾人士设施停车允许携带宠物露台儿童餐灭火器烟雾报警器物业外的闭路电视安全警报钥匙卡访问互联网接入音乐会/现场表演外部停车场提供折扣费用现场游乐场接待大厅安全停车场公共区域内的电视提供素食菜单选项免费有线互联网无烟房间餐厅无障碍通道
周
周边与地图
餐厅景点
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La Table de Cédric Béchade - L'Auberge Basque
Creative · ★ Michelin
€€€€
Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is
3.1km
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Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
6.7km
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Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
7.5km
4
Les Frères Ibarboure
Modern Cuisine · ★ Michelin
€€€€
The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!
8.0km
5
Briketenia
Modern Cuisine · ★ Michelin
€€€
The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C
8.5km
6
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
8.7km
7
Le Kaïku
Modern Cuisine · ★ Michelin
€€€
This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu
10.0km
8
Briket' Bistrot
Traditional Cuisine · 必比登
€€
On the heights of the village of Guéthary, the Ibarboure family hotel operates this pleasant bistro, independent from their fine dining restaurant. The chef meticulously adds an inspired new spin to traditional recipes in an uncluttered setting. Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. Lovely terrace to the rear. A real treat.
8.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。