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保莱特酒店

Name: 保莱特酒店
Address: 12/14 Rue de la Champmesle, Rouen, Seine-maritime, 76000, 鲁昂, FR

Hotel Paulette

★★★·8.5/ 10推荐

·Hotels

📍12/14 Rue de la Champmesle, Rouen, Seine-maritime, 76000 · 鲁昂 ↗

📞+33235700926·官方网站 ↗

2022 翻新· 22 间客房· 入住 02:00 PM / 退房 11:00 AM

24小时前台行李寄存免费无线网络电梯可提供早餐（需额外收费）无烟物业全部设施 · 7 +

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官方介绍

Hotel in the centre of Rouen, the historical capital of Normandy3-star hotel conveniently located in the city centre of Rouen, a stone's throw from the Cathedral and its pedestrian streets. Our hotel is a homely establishment that offers you 22 contemporarily decorated rooms: the modern comfort of our rooms in the heart of Rouen, combined with our city's history, will result in an exceptional stay. Our main value:Our hotel is considered welcoming and friendly by our clients thanks to the availability and pleasantness of our staff.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境8.8

服务8.6

设施8.6

清洁8.6

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

标准双人房

1 × Double bed13 ㎡最多 2 人

一张双人床约14平方米网络 - 免费无线网络娱乐 - 卫星频道睡眠环境 - 遮光窗帘及床单浴室 - 私人浴室，配备浴缸或淋浴，免费洗漱用品和吹风机实用设施 - 办公桌、电话，以及衣柜或壁橱舒适度 - 空调、每日客房清洁及暖气禁烟可申请连接/相邻房间，视供应情况而定

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标准双床房

1 × Double bed13 ㎡最多 2 人

1张双人床面积：140平方英尺网络 - 免费WiFi 娱乐设施 - 卫星频道睡眠环境 - 配备遮光窗帘及床单浴室 - 私人卫浴，配有浴缸或淋浴，免费洗护用品及吹风机实用设施 - 书桌、电话以及衣柜或衣橱舒适度 - 空调、每日清洁服务及供暖禁烟房间可根据需求申请连接或相邻房间，具体视房态而定

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标准单人房

1 × Double bed10 ㎡最多 1 人

1张双人床面积：108 平方英尺网络 - 免费WiFi 娱乐 - 卫星频道睡眠 - 窗帘及床单均为遮光设计浴室 - 私人浴室设有浴缸或淋浴、免费洗浴用品和吹风机实用设施 - 办公桌、电话及衣橱或壁橱舒适度 - 空调、每日清洁服务及供暖设施禁止吸烟可根据空房情况申请连接房或相邻房间

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经典三人房

1 × Double bed / 1 × Twin bed最多 3 人

1张双人床和1张单人床隔音房间网络 - 免费WiFi 娱乐 - 卫星频道睡眠 - 窗帘和床单可完全遮光浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品和吹风机实用设施 - 办公桌、电话以及衣柜舒适度 - 空调、每日客房清洁和供暖设施禁止吸烟可根据需要申请连接或相邻房间，视情况而定

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豪华双人房

1 × Queen Bed最多 2 人

1张大号床隔音房间网络 - 免费WiFi 娱乐 - 卫星频道睡眠 - 遮光窗帘及床单浴室 - 私人浴室，配有浴缸或淋浴，免费洗护用品和吹风机实用设施 - 书桌、电话，以及衣橱或衣柜舒适性 - 空调、每日清洁服务及暖气禁烟房间可根据情况申请连接/相邻房间

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周

周边与地图

餐厅景点

L'Odas

Creative · ★ Michelin

€€€

In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go

348m

Paul-Arthur

Modern Cuisine · 必比登

€€

A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.

449m

Tempo

Modern Cuisine

€€

Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.

367m

OKTO

Modern Cuisine

€€€

A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.

522m

Au Flaméron

Modern Cuisine

€€

In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.

542m

L'epicurius

Modern Cuisine

€€

On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o

551m

Préambule

Modern Cuisine

€€

The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace.

7.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

保莱特酒店

住客评分与口碑

客房房型 · 5

标准双人房

标准双床房

标准单人房

经典三人房

豪华双人房

酒店设施 · 7

周边与地图