梅尔西伯爵酒店
Hôtel Au Comte de Mercy
·Hotels
入住 04:00 PM / 退房 10:00 AM
提供折扣的场外停车费电梯行李寄存快速入住/退房隔音房间停车全部设施 · 29 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Double bed30 ㎡最多 2 人
宽敞的双人房配备独立的浴室和私人入口，墙壁采用隔音设计，确保宁静的环境。房间内设有一个休息区，配备平面电视。双人房还提供迷你吧、衣柜和沙发，让您在舒适的氛围中享受时光，同时可以欣赏到花园的美丽景色。房间内配置一张床。
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双人房
1 × Double bed20 ㎡最多 2 人
该双人间提供免费洗漱用品，配备独立的浴室，内有淋浴和吹风机。客房设有私人入口，墙体隔音效果良好，配备迷你吧和平面电视，且可欣赏花园美景。该房间提供一张床。
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双人间
2 × Twin bed19 ㎡最多 2 人
双床房设有独立入口，隔音墙，确保您享有宁静的住宿环境。房间配备私人浴室，内有淋浴和吹风机，提供便利与舒适。房间内配备两张床，适合朋友或家人共用。
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设
酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电梯行李寄存快速入住/退房隔音房间停车允许携带宠物露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器发票已提供烟雾报警器物业外的闭路电视钥匙卡访问互联网接入日本庭园快速入住外部停车场提供折扣费用自助停车（额外收费）公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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L'Echappée Belle
Farm to table, Modern Cuisine · 必比登
€€
This quintessential Bib Gourmand eatery is embodied by Grégory and Camille’s warm friendly welcome, enhanced by the lovely terrace overlooking the market garden. The couple has created strong ties with local producers, such as Ferme d’Artagnan and Ferme Fourchette, who have become part of the family. The chef crafts their excellent ingredients lavishly and creatively. Examples include medium rare, crispy skinned duck breast with a gutsy gravy, grilled fruity peach and a subtle vibrant tarragon-laced mojo sauce. From time to time, the chef organises highly popular theme events, like a Spanish w
7.8km
2
La Cuisine de Yannick
Traditional Cuisine, Country cooking · 必比登
€€
Red and white checked tablecloths set the warm bistro scene, reinforced by a soundtrack starring the likes of Jacques Brel and Georges Brassens and, above all, the personality of charismatic, fun-loving Joelle in the front of house. It is the perfect spot to (re)discover the importance of home-made cooking and the sheer strength of traditional flavours. The regularly renewed menu stars a cast of classics ranging from artisanal foie gras terrine to carbonade of pork in a creamy Blackwell sauce, revealing know-how paired with a taste for simplicity. Bookings are recommended as this feel-good bis
9.1km
3
Le Bistrot d'en Face
Country cooking, Traditional Cuisine · 必比登
€€
A nostalgic friendly vibe and good food are the backbone of this inviting local version of a “bouchon lyonnais”. The traditional, extensive menu takes you back in time with dishes such as confit of duck and salardaise potatoes or boulets à la liégoise (meatballs) – among the best in town! Heartwarming, no-nonsense food, served generously and prepared with respect for time-honoured recipes. Spot on every time.
9.4km
4
Vanille
Farm to table, Seasonal Cuisine
€€€
The Crousens are writing a new chapter in the story of this beloved culinary landmark. The period tiled floor and elegant decor are still as charming as ever. With her radiant smile and attentive service, hostess Veronique sets the tone, and chef Jules demonstrates a seamless fusion of classical cooking and influences from around the globe in his set menus. Using a savory foam of asparagus, bumbu and tom kha kai in an original take on asperges à la flamande, the chef brings liveliness to langoustine and pork belly in cuisine that is both refined and inspired. No wonder Vanille is a favourite w
8.3km
5
Au Moriane
Creative, Modern French
€€€
This 1693 edifice adds a contemporary touch to the historic character of En Neuvice lane by way of bare stone walls and modern comfort. The exquisitely presented food is the handiwork of gifted chef Sébastien, who demonstrates his international eclecticism, delving freely into the establishment’s cottage garden for his fruit and veggies. The accent is on tradition first and foremost. For example, pork belly takes centre stage in iconic onion soup or an Asian-inspired recipe. The set menu changes frequently and is fully in tune with his fine dining vision.
9.5km
6
Sébastian
Farm to table, Creative French
€€€
Sébastian Cassart is forging his own path. He works alone in his open kitchen, sometimes even serving the food himself as he embarks you on a culinary adventure. The untreated interior is emblematic of the upfront values of this buzzy neighbourhood venue. The chef crafts intuitive dishes that bear witness to his passion for outstanding, local whenever possible, ingredients. A few examples: gyoza of Basque black pudding coated in a frothy Maltaise sauce or breast of juicy rabbit in a crunchy bacon crust, paired with a pig’s trotter fritter and a heroically rich gravy… Wholehearted, whimsical cu
9.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。