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拉卢埃酒店

Name: 拉卢埃酒店
Address: 11 Rue Jean Mermoz, Haute-Goulaine, Loire-Atlantique, 44115, 奥特古兰, FR

Hôtel de La Louée

★★★·8.4/ 10推荐

·Hotels

📍11 Rue Jean Mermoz, Haute-Goulaine, Loire-Atlantique, 44115 · 奥特古兰 ↗

📞+33240549025

10 间客房· 入住 02:00 PM / 退房 12:00 PM

游戏室全方位服务水疗中心花园行李寄存桑拿露台全部设施 · 19 +

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官方介绍

Indulge in the full-service spa at this comfortable hotel. Guests can enjoy recreational facilities including an indoor pool and sauna. Stay connected with complimentary Wi-Fi, or entertain yourself in the arcade/game room. Le Vigneron restaurant offers local cuisine for lunch and dinner, with room service also available. Unwind with a drink at the bar/lounge. Buffet breakfast is served daily (fee applies). Amenities include complimentary newspapers, luggage storage, and a vending machine. The hotel also features 3 meeting rooms and free self-parking. The 46 guestrooms offer flat-screen TVs, digital programming, and private bathrooms with complimentary toiletries and hair dryers. Desks and daily housekeeping are provided, and irons/ironing boards are available upon request. Located near Château de Goulaine (4. 7 km) and Hospital Saint Jacques (7. 8 km), Nantes - Atlantique Airport (NTE) is a 15. 8 km drive.

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周

周边与地图

餐厅景点

Restaurant du Pont

Traditional Cuisine · 必比登

€€

Overlooking the little Canal de Goulaine, this white building with a contemporary interior boasts a lovely garden terrace for alfresco dining in fine weather. Having cut his teeth abroad, chef Mathieu Corbineau bridges the gap between traditional recipes and modern influences: braised pork shoulder, thyme jus and vegetable tarte Tatin; fillet of pollock, shellfish marinière and a medley of Nantes carrots. Affordable lunch set menu and a wine list that zooms in on Muscadet.

4.1km

Freia

french · ★ Michelin

€€€

This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.

7.9km

Omija

french · ★ Michelin

€€€€

In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island

8.4km

Auberge La Gaillotière

Traditional Cuisine · 必比登

€

Grape vines are a prominent feature of this converted wine storehouse, which sports a pleasant rustic vibe. The food juggles appetisingly between textbook tradition and modern influences: cumin-flavoured velvety carrots, confit of poultry gizzards and gorgonzola crumble; fillet of ling, cream of garden sorrel and seasonal veggies… The menu changes once a fortnight. Fine local Val de Loire wines at prices that make sense. Service with a smile.

6.1km

LuluRouget

french · ★ Michelin

€€€€

Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.

9.3km

Le 1201 - Abbaye de Villeneuve

Modern Cuisine · ★ Michelin

€€€€

The fine dining restaurant of this charming hotel has two plush, stylish dining areas, where guests savour elegant and appetising cuisine that reflects the zeitgeist. Influenced by the region's terroir, the dishes showcase the chef's craftsmanship, particularly in the realm of sauces and jus. The wine list features very reasonable entry-level prices and a fine selection of regional tipples. The service team is unfailingly warm and affable. Brasserie Constance is a more relaxed venue serving traditional cuisine in an atmosphere of simplicity and conviviality.

9.8km

P'tite Pomme

french · 必比登

€€

A stone's throw from the Cité des Congrès events venue and the lively rue Fouré, this concrete-clad neo-bistro has an industrial edge. It is run by a couple made up of chef Ruddy Maisonneuve (P'tite Pomme is his nickname) and Juliette Jovelin (front of house). Trained as a pastry chef and previously sous-chef at Lulu Rouget, the chef serves ultra-fresh seasonal cuisine, elevated by local produce – some of the vegetables are supplied by his brother, a farmer and baker. Refined and precise, his vibrant dishes are testament to the work of a true professional: crispy mussels and courgettes with ho

8.3km

OBBO

french · 必比登

€€

Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin

9.4km

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拉卢埃酒店

客房房型 · 2

尊贵双人房

商务双人房

酒店设施 · 19

周边与地图