Name: 在木苹果酒店
Address: zum Sportplatz 13, Völkersweiler, DE

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

服务9.0

清洁8.6

房间8.5

性价比8.5

设施8.1

位置7.5

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

度假屋

1 × Twin bed / 1 × Extra-large double bed (Super-king size)210 ㎡最多 8 人

这处度假屋设有壁炉。该宽敞的度假屋拥有独立的入口，包括5间独立的卧室和2间配有浴缸和淋浴的浴室。客人可以在设施齐全的厨房中找到炉灶、冰箱、洗碗机和厨房用具。此外，度假屋还为客人提供了烧烤设施。房屋配有一个可欣赏到山景的阳台，并配备了洗衣机和带流媒体服务的电视。整体设有5张床位。

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设

酒店设施 · 16

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费烧烤设施热水浴缸/按摩浴缸桑拿停车允许携带宠物户外家具客房在客人入住之间进行消毒灭火器急救包可用互联网接入日本庭园外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅

1

St. Laurentiushof - Schockes Küche

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€€

Since July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service. Chef Maximilian's ambitious dishes, made with the finest ingredients, go into a five-, six- or seven-course set menu, a vegetarian version of which can be prepared by prior arrangement. Saturday lunch features a three-course set menu. Most of the wines are sourced from the surrounding area. Your charming hostess offers helpful tips for visiting a nearby winery, and the comfortable guestrooms make an overnight

8.2km

2

Gasthaus zum Adler

Seasonal Cuisine, Farm to table

€€€

In the centre of this village right on the German Wine Route, this traditional inn at the foot of Landeck Castle is now run by the fifth generation of the same family, with two sisters breathing new life into the place. Christine Baumann presides in the kitchen, putting a Latin-American spin on Palatinate cuisine; Franziska Baumann provides friendly service. There is a short à la carte menu, from which you can also put together a three- or four-course meal. Regional wines accompany the seasonal cuisine. The appealingly modern, minimalist design successfully incorporates exposed old sandstone w

6.7km

3

Hubertushof

Modern Cuisine, International

€€€

Remaining true to the Südliche Weinstraße, Sandra Bernhard and Jochen Sitter moved from Birkweiler to this 300 year-old former coaching house, which they run with great dedication and charm. The chef cooks traditional and modern, but above all, flavoursome fare. Dishes include classics such as pan-friend black pudding and Saumagen (stuffed pig’s stomach). The interior courtyard is gorgeous.

8.8km

4

Tischlein Deck Dich by Lilly

Seasonal Cuisine, Modern Cuisine

€€€

Having worked at Lilly in Neupotz, Stefan Echle (service) and Matthis Nowak (kitchen) have found their new vocation – in the vaulted cellar of the separately run Villa Königsgarten hotel (formerly Weingut Diehl). A few steps lead down from the courtyard to the restaurant. As you make your way to the dining area, you can take a peek into the glass-paned kitchen, while the modern, seasonal set menu, which offers a choice of options for each course, is being prepared. The three-course surprise menu on Wednesdays and Thursdays is also worth a look. Named after a fairy tale by the Brothers Grimm (T

9.8km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。