奥斯卡巴洛斯乡村旅馆
Casa Rural Os Carballos
·Country house
提供折扣的场外停车费空调游泳池家庭房烧烤设施热水浴缸/按摩浴缸全部设施 · 55 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.7
房间9.6
服务9.6
网络9.4
设施9.4
性价比9.1
位置8.3
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的豪华双人房
4 × Twin bed18 ㎡最多 4 人
此双人客房的特色在于其可俯瞰泳池的美丽景致。客房配备空调、洗衣机，设有一个可欣赏花园景色的露台，并配有一个配备淋浴的私人浴室。该单元提供四张床位。
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双人房带泳池景观
1 × Queen bed / 2 × Twin bed15 ㎡最多 3 人
这间双人房的独特亮点是可观景的游泳池。房间配备空调、洗衣机、可欣赏花园美景的阳台以及设有淋浴的私人浴室。
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带水疗浴缸的双人房
1 × Double bed15 ㎡最多 2 人
这间双人房的独特之处在于其享有美丽景观的泳池和热水浴池。房间配备空调、洗衣机，并设有私人浴室，内置浴缸和淋浴设施。房间内提供一张舒适的床。
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双人房
1 × Double bed12 ㎡最多 2 人
这间双人房可欣赏泳池美景，提供舒适的住宿体验。房间配备了空调和洗衣机，设有一个私人浴室，内含淋浴和吹风机。客房内还提供平面电视、衣柜和干衣机，地板采用了优雅的实木地板设计，并拥有壮丽的山景。房间内配备一张双人床。
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标准双人房
2 × Twin bed12 ㎡最多 2 人
这间双人房的亮点在于可欣赏风景的泳池。房内配备免费洗浴用品，设有私人浴室，配备淋浴和吹风机。空调双人房配有平面电视、洗衣机、衣柜、干衣机，并享有花园美景。房间内设有两张床。
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酒店设施 · 55
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房烧烤设施热水浴缸/按摩浴缸停车允许携带宠物露台共享休息室/电视区桌游/拼图接驳服务（额外收费）加热泳池盐水泳池户外家具浅水区宠物碗游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人酒吧巡游互联网接入日本庭园健身/游泳池没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用炭火烧烤架泳池日光浴躺椅泳池瀑布附近有私人海滩自助停车（额外收费）沙滩玩具附近游泳可使用附近的室内游泳池可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Eirado
Contemporary · ★ Michelin
€€€
If you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter. Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots (he buys his fish and seafood daily from the auction in Ribeira), demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavo
10.6km
2
Solla
Creative, Seafood · ★ Michelin
€€€€
Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and
10.8km
3
Yayo Daporta
Creative · ★ Michelin
€€€
For those keen to experience the flavours of the Atlantic to the full, it’s hard to find a better place than this. Here, chef Yayo Daporta describes his cuisine as “based on common sense and the best possible taste”. What is certain is that there’s much more than this to his cuisine, which reinterprets Galician cooking, bringing it up to date in a way that takes it to another level. The sea takes pride of place with mussels, cockles, barnacles, seaweed and simply cooked razor clams all featuring in this attractive restaurant occupying a stone building that was once a royal hospital dating back
14.8km
4
Pepe Vieira
Creative · ★★ Michelin
€€€€
It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainabil
16.4km
5
Trasmallo
Contemporary, International · 必比登
€
Through the name of this restaurant, located along an attractive, narrow pedestrian street in the old quarter of town, the aim is to pay homage to a traditional form of fishing that, through the generations, has been fundamental to the livelihood of owner-chef Antonio Novas’ family. It boasts a bar at the entrance that is reminiscent of an old Galician tavern, a welcoming stone-walled dining room on the first floor, plus a private space for small events above it. Here, the cuisine is centred around top-quality ingredients and touches of contemporary and international influence, including daily
10.6km
6
A Taberna do Trasno
Traditional Cuisine, Fusion · 必比登
€€
This centrally located restaurant with a modern interior is an unexpected surprise, bringing back to life a delightful stone house over two centuries old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes with hints of fusion, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. This is complemented by an 8-course tasting menu that needs to be ordered ahead of time. Our recommendations include grilled octopus with kimchi, parmentier and Ibarra chilli peppers, and the superb grilled sea bass, designed
14.7km
7
O Loxe Mareiro
Seafood, Regional Cuisine
€€€
Overlooking the Arousa estuary, and the curious sticks or poles that mark the cultivation parks where the famous Carril clams grow, O Loxe Mareiro has recovered an old traditional seafood restaurant. In this simple restaurant with a rustic-present-day atmosphere, which aside from the dining room has a charming terrace and a table in the kitchen, the proposal is totally focused on seafood products, always with a great deal of honesty and under the umbrella of both their small menu and a complete tasting menu (Arousa).
15.0km
8
D'Leria
Contemporary, Galician
€€
In a traditional fishing community such as this one, famous for the quality of its clams, the quality of ingredients always takes centre stage. This simple family-run restaurant, which has breathed new life into a former bar, is run by a couple – two chefs with a focus on contemporary, seasonal cooking inspired by the sea. This is showcased on a concise à la carte and a tasting menu option (“where the sea takes me”). We particularly enjoyed the black monkfish with a pepitoria sauce.
15.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。