Gîte du Parc des Mauves
·Holiday homes
互联网服务免费停车加热家庭房花园远足全部设施 · 49 +
04
住客评分与口碑
基于 87 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客高度赞赏住宿的洁净度、现代化设施及主人热情，尤其推荐狼园景观体验。主要不足包括部分房型布局不便（如串联卧室）、缺乏窗帘或储物空间，以及公园近期教育导向引发争议。
维度评分 · 跨来源加权
服务9.8
清洁9.7
房间9.6
网络9.5
设施9.5
性价比9.4
环境9.4
位置9.2
＋ 住客称赞清洁度高 · 房东热情且提供旅游建议 · 环境安静舒适 · 设施齐全且维护良好
－ 住客抱怨房间布局需穿过卧室 · 沙发床舒适度一般 · 咖啡胶囊等耗材收费 · 卧室布局需穿行
KEY适合自驾游客、带宠家庭及狼园爱好者。建议确认房型布局，自备窗帘，并理性看待公园最新运营风格。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom House
1 × Sofa bed(s)80 ㎡最多 7 人
Boasting a private entrance, this holiday home features 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The holiday home also comes with a barbecue. Featuring a terrace with garden views, this holiday home also features a washing machine and a flat-screen TV with cable channels. The unit has 3 beds.
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酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房花园远足烧烤设施钓鱼快速入住/退房酒吧骑马隔音房间残疾人士设施网球场划独木舟停车允许携带宠物露台免费无线网络私人停车场日光露台无障碍停车场停车库杂货配送无过敏房间带扶手的卫生间户外家具野餐区葡萄酒/香槟宠物碗现场咖啡厅指定吸烟区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。自行车租赁无烟房间旅游咨询台全馆禁烟无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
15.8km
2
Le P'tit Bateau
Modern Cuisine
€€
In the heart of the medieval city, this eatery, taken over by a talented duo (ex L’Hibiscus in Orléans), focuses on carefully crafted recipes rooted in local produce: trout, white asparagus, wild garlic seasoning and asparagus sabayon. Timeless traditional interior and a lovely patio for alfresco dining.
9.0km
3
Gric
Modern Cuisine
€€
Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with
16.4km
4
Eugène
Modern Cuisine
€€€
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
16.5km
5
La Dariole
Modern Cuisine, Traditional Cuisine
€€
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
16.5km
6
Le Lièvre Gourmand
Creative
€€€
Tristan Robreau, the chef at this restaurant on the banks of the Loire carefully crafts his own personal take on fusion cuisine inspired by his travels in Asia. The single set menu, which can be fine-tuned to suit your preference, pairs an ingredient with a seasoning, eg green curry with crab, tikka masala with squab.
16.6km
7
L'Hibiscus
Modern Cuisine
€€
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
16.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。