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Genteel Home Tomás Heredia

Name: Genteel Home Tomás Heredia
Address: c/ Tomas Heredia 23, Málaga, Andalusia, 41001, 马拉加, ES

★★★

·Apartments

📍c/ Tomas Heredia 23, Málaga, Andalusia, 41001 · 马拉加 ↗

免费无线网络电梯无烟物业

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住客评分与口碑

基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21

住客高度认可SOHO核心区位置，步行可达老城、港口与海滩；公寓宽敞明亮、整洁且装饰用心，房东服务灵活。主要不满为临街噪音与老旧窗框隔音差，部分人反映洗浴用品配备不足，偶有设施小瑕疵或夜间停水未提前告知。

维度评分 · 跨来源加权

位置9.8

房间9.5

服务9.5

网络9.4

设施9.4

清洁9.4

环境8.8

性价比8.6

＋住客称赞位置优越 · 空间宽敞明亮 · 设施齐全/新 · 服务友好/响应快

－住客抱怨隔音差/噪音大 · 洗漱用品/耗材不足 · 供水问题/未提前告知 · 街道噪音大

KEY适合看重地段与居住空间的旅客；对安静睡眠要求高者建议选内院房或自备耳塞，入住前确认用水及耗材补给规则。

常见问答 · 基于酒店资料与住客评论

location酒店位置如何？周边有哪些景点？＋

位于马拉加SOHO核心区，步行即可到达Calle Larios、马拉加大教堂、港口和毕加索博物馆。住客高度认可其优越的地理位置，方便探索城市文化（基于intro及reviews）。

pros_cons住客对住宿体验的主要评价是什么？＋

优点：位置极佳（9.8分），房间宽敞明亮整洁（9.5分），房东服务响应快（9.5分）。不足：临街噪音大且窗户隔音差，部分住客反映洗浴用品配备不足或设施有小瑕疵（基于reviews及dimensions）。

room房间设施和布局怎么样？＋

提供带城市景观的两卧室公寓，配备空调、32英寸有线电视、全尺寸冰箱/冷冻室、微波炉及咖啡茶壶。储物空间充足，装饰用心，整体房间评分高达9.5分（基于intro及dimensions）。

service房东或服务态度如何？＋

房东服务热情，沟通与响应及时，被住客评为9.5分。提供灵活的服务体验，但需注意部分入住政策（如夜间停水）可能未提前告知，建议入住时确认细节（基于reviews）。

policy入住和退房时间是什么时候？允许带宠物或儿童吗？＋

入住时间为15:00，退房时间为11:00。根据官方政策，该物业不允许儿童入住，也不允许携带宠物。这是一处无烟物业（基于policy）。

facilities酒店提供哪些主要设施？＋

提供免费WiFi（评分9.4）、电梯和无烟环境。公寓内设施齐全，包括厨房用具和娱乐设备。住客对设施满意度较高，但个别评论提到缺少烤箱等小家电（基于facilities及reviews）。

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周

周边与地图

餐厅景点

Palodú

Contemporary, Traditional Cuisine · ★ Michelin

€€€€

This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call

455m

Blossom

Contemporary · ★ Michelin

€€€€

Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr

698m

Kaleja

Contemporary · ★ Michelin

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The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A

773m

José Carlos García

Creative, Andalusian · ★ Michelin

€€€€

This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo

864m

Base9

Contemporary · 必比登

€

It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn

394m

Cávala

Creative

€€€

A contemporary restaurant that stands out for its open-view kitchen and striking wine cellar, with more than 1200 references. The cuisine of Miguel Ángel Mayor, a Barcelona-born chef with Andalucian roots, is centred around two surprise tasting menus (Recuerdos and Influencias) that aim to add a modern perspective to typical Málaga dishes, with a nod to his childhood, while at the same time retaining the full essence of their flavour.

238m

Tragatá Málaga

Contemporary

€€

Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.

298m

Alaparte

Modern Cuisine, Andalusian

€€

Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s

462m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Genteel Home Tomás Heredia

住客评分与口碑

客房房型 · 1

Apartment (2 Bedrooms)

酒店设施 · 3

周边与地图