Seréne - Old Quarter Centre Hotel Ha Noi
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.9
性价比8.6
服务8.3
清洁8.0
设施7.4
房间7.1
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Deluxe Studio, Patio, City View
1 × King bed25 ㎡最多 2 人
<p><strong>1 King Bed</strong></p><p>269-sq-foot room, patio with city views </p><br/><p><b>Layout</b> - Separate sitting area</p><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Food & Drink</b> - Refrigerator</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Laptop workspace</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络没有无障碍班车无障碍接驳车无障碍通道
周
周边与地图
餐厅景点
1
Tầm Vị
Vietnamese · ★ Michelin
₫₫
Now with a two-storey expansion and lush courtyard, English-speaking staff and a photo menu, this vintage tea house is more tourist-friendly. It retains its North Vietnamese charm with antique decor, artwork and a rustic elegance, and continues to impart the essence of Vietnamese cuisine. Highlights include chả ốc (ham with periwinkle snails) served with herbs, vegetables, vermicelli and fish sauce, and the subtle crab soup with malabar spinach in a clear broth.
1.0km
2
Phở Bò Lâm
Street Food · 必比登
₫
Early risers delight in this beef phở haven, open from 5:30am until mid‐morning, when beef cuts and broth are sold out. Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew. Order phở with eggs and fried dough, just like the locals.
78m
3
Bánh Cuốn Gia Truyền Thanh Vân (Hang Ga Street)
Street Food · 必比登
₫
As its name suggests, this long-standing family-run spot specialises in bánh cuốn, keeping alive a craft passed down through generations. Everything is made from scratch using traditional methods, resulting in rice rolls that are thin, delicate and soft. The family-recipe dipping sauce strikes a pleasing balance of salty, sweet and sour. Fillings include pork, shrimp and chicken, with extra toppings available. The bún thang, a Hanoi-style noodle soup with assorted toppings, is also worth trying.
107m
4
Phở Khôi Hói
Street Food · 必比登
₫
Khôi Hói means bald head, referring to the owner’s hairstyle. Come here for phở – beef noodle soup. There are many cuts to choose from, including rare cuts like beef heel muscle. You can also specify how you like your beef cooked.
116m
5
Phở Gia Truyền (Hoàn Kiếm)
Street Food · 必比登
₫
One of Hanoi's most iconic eateries, Phở Gia Truyền exemplifies the Northern approach to phở with three options: rare flank, medium rare round or well-done brisket. Each delicious bowl is made to order at the counter, and diners can add crispy quẩy or a golden egg yolk for richness.
194m
6
Chả Cá Thăng Long (6B Duong Thanh Street)
Vietnamese · 必比登
₫
Opened over 30 years, this restaurant has three branches on one street. Head to the most popular, at 6B: a pale-yellow, century-old townhouse accessible via a quaint courtyard. The menu stars chả cá, deboned Hemibagrus catfish (cá lăng), seasoned with turmeric, wrapped in banana leaves and grilled. Served in a hot pot, it is lightly stir-fried with spring onions and herbs – best enjoyed with rice noodles and fish sauce.
253m
7
Gia
Vietnamese Contemporary · ★ Michelin
₫₫₫₫
Gia đình, meaning "family", is a reference to chef Sam Tran and partner Long Tran's longing for their homeland during their years working abroad. The restaurant decor draws inspiration from the Temple of Literature just across the road. A single tasting menu is offered, showcasing the finest seasonal ingredients and drawing inspiration from the rich heritage of traditional Vietnamese cuisine. Deceptively complex, the beautifully crafted dishes showcase well-judged combinations of subtle flavours, with acidity and texture playing prominent roles.
1.4km
8
Hibana by Koki
Teppanyaki · ★ Michelin
₫₫₫₫
Guests are cosseted from start to finish during this theatrical dining experience at the 14-seat counter in the Capella Hanoi hotel basement. Affable Chef Hiroshi Yamaguchi skilfully cooks teppanyaki dishes that are rich and complex in flavour. The menu's distinct decadence is epitomised by the premium ingredients flown in fortnightly from Japan (abalone, spiny lobster, sea urchin and Hokkaido hairy crab). The certified Kyori beef arrives from Yaeyama monthly.
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。