圣卡洛斯酒店 纽约
San Carlos Hotel New York
·Hotels
健身设施（需付费）空调家庭房电梯行李寄存保险箱全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
服务9.5
房间9.4
环境9.4
清洁9.3
设施8.9
性价比8.7
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客房房型 · 12
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房四人间
四人间
1 × Sofa bed / 1 × Queen bed56 ㎡最多 4 人
本四人间配备免费洗浴用品和浴袍，设有独立的浴室，配备浴缸和吹风机。设施齐全的小厨房配有冰箱、厨具和微波炉。宽敞的空调四人间提供带有线频道的平板电视、迷你酒吧、茶咖啡设备以及舒适的休息区。房间配置有两张床。
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豪华一卧室套房大床
1 × Extra-large double bed (Super-king size)56 ㎡最多 4 人
该套房配备免费洗浴用品和浴袍，设有独立的浴室，内含浴缸和吹风机。设施齐全的小厨房配有冰箱、厨具和微波炉。宽敞的套房提供空调、小型酒吧、茶水咖啡设备和休息区，并配有平面电视及有线频道。该单元配置了两张床。
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豪华套房，配有特大床和1个半浴室
1 × Extra-large double bed (Super-king size)56 ㎡最多 4 人
客房面积为56平方米。这些套房设有独立的起居室、小厨房，以及1.5个卫生间。
在 FlyerTrip 查价 / 预订 →客房高级套房，带大床和1.5个浴室
行政 Junior King 套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed38 ㎡最多 4 人
这间套房配备免费的洗浴用品和浴袍，设有一个带浴缸和吹风机的私人浴室。厨房设施齐全，配有冰箱、厨具和微波炉。套房内设有铺有地毯的地板，舒适的休息区配备有带有线频道的平面电视、空调和迷你吧，同时还提供茶和咖啡的冲泡设备。该单位提供两张床。
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客房豪华客房 - 大床
豪华客房 - 大床
1 × Queen bed33 ㎡最多 2 人
这间双人房配备免费洗浴用品和浴袍，设有一个带浴缸及吹风机的私人浴室。房间内还提供小厨房，配有冰箱、厨具和微波炉，方便客人烹饪和储存食物。宽敞的双人房内配有空调、迷你吧、茶咖啡器、衣柜以及带有有线频道的平面电视。该单元设有一张床。
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豪华特大号床房 ADA
1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人
此双人间配备免费洗漱用品和浴袍，设有私人浴室，内有浴缸和吹风机。设备齐全的小厨房配备冰箱、厨具和微波炉。宽敞的双人间提供空调、迷你吧、茶水和咖啡机、衣柜，以及带有有线频道的平板电视。房间内设有一张床。
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豪华间 - 大床房
1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人
该双人房配备了休息区、微波炉和厨具。请注意，床型（大床或特大床）的选择视房态而定。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施停车礼宾服务无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入健身设施（附加费）洗漱用品散装分配器接待大厅公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务餐厅无障碍通道
周
周边与地图
餐厅景点
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Aquavit
scandinavian · ★★ Michelin
$$$$
Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style,
514m
2
Sushi Sho
Japanese, Sushi · ★★★ Michelin
$$$$
In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in
877m
3
Le Bernardin
french, seafood · ★★★ Michelin
$$$$
Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground
1.0km
4
Gabriel Kreuther
French, Contemporary · ★★ Michelin
$$$$
At the base of the Grace building on the edge of Bryant Park, this cavernous restaurant is dressed in luxury from top to bottom. A large bar welcomes a boisterous after-work crowd, while the spacious dining room is a work of cream-colored banquettes, fine art and sparkling cutlery. Alsatian-born Chef Gabriel Kreuther cooks with a global sensibility rooted in excellent French technique. Warm kugelhopf with chive fromage blanc as well as the smoked sturgeon and sauerkraut tart are indulgent, gratifying classics, while bass with wax bean ragout and mussels celebrates the seasons. An old-school ch
923m
5
Jōji
Japanese, Sushi · ★ Michelin
$$$$
Hidden away in a corner of Grand Central, at the base of the ritzy One Vanderbilt building, Jōji presents a disarming oasis of calm and sophistication amidst the hustle and bustle. The meal begins with small plates that blend Japanese flavors with seasonal elements, as in a sashimi of buri with green apple, ginger, and yuzu zest, followed by nigiri featuring a blend of Koshihikari and Nanatsuboshi rice, carefully vinegared to showcase the flavor of the fish. The variety of excellent seafood, largely sourced from Toyosu Market, is impressive, and even devoted sybarites will leave satisfied. Exp
664m
6
Le Pavillon
French, Contemporary · ★ Michelin
$$$$
It may have a classic-sounding name, but Le Pavillon resides in one of the city's newest skyscrapers. The elegant dining room, with its soaring ceilings, plate glass and warm palette, makes the well-heeled feel right at home. You'll rub shoulders with many at the bar, a prized perch crowned by a dramatic blown glass chandelier. Chef Daniel Boulud and co-executive chef Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items. Spaghetti alla chitarra may be twirled with Meyer lemon butter sauce and crowned with Kaluga caviar; while v
710m
7
Tempura Matsui
Japanese, Tempura · ★ Michelin
$$$$
Tempura Matsui skillfully demonstrates why tempura is a celebrated Japanese cuisine type in its own right. The prized seats are at the counter, especially if you want to see the master at work.The chef uses a mix of sesame and cottonseed oils and the batter is used sparingly. You’ll start with a seasonal soup including seared scallop with wheat cake, before having some beautifully arranged sashimi. Then, the main event begins in the traditional way with crispy shrimp legs. Dishes turned out of this kitchen usually vary according to the seasons, but could include the likes of wonderfully tender
929m
8
Per Se
american, french · ★★★ Michelin
$$$$
An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。