04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
位置10.0
房间9.9
设施9.9
清洁9.9
性价比9.8
环境9.8
网络9.7
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
1 × Queen bed75 ㎡最多 6 人
此公寓配备独立入口，拥有空调设施，设有两个客厅、两个独立卧室和两个配有淋浴和吹风机的浴室。厨房设备齐全，包含炉具、冰箱、洗碗机及厨房用具。宽敞的公寓还配有平面电视（提供有线频道）、洗衣机、茶咖啡机、餐 dining 区以及内院景观。该单元设有四张床位，适合家庭或团体入住。
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公寓 - 一层
1 × Queen bed65 ㎡最多 6 人
这个空调公寓拥有独立的入口，包括一个宽敞的客厅、两间独立的卧室和两间配备淋浴和吹风机的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。宽敞的公寓设有带有线频道的平面电视、洗衣机、茶和咖啡具、餐区以及内庭院的视野。该单元提供三张床位。
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豪华公寓
1 × Queen bed / 2 × Twin bed23 ㎡最多 2 人
该单间公寓配备了衣柜和实木地板，并设有私人浴室，内有淋浴和吹风机。配备齐全的厨房中，客人可找到炉灶、冰箱、厨具和烤箱。空调单间公寓还提供有线频道的平板电视、私人入口、茶水和咖啡制作机、用餐区以及内部庭院的美丽景观。
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豪华工作室
1 × Queen bed / 2 × Twin bed23 ㎡最多 2 人
这间一室公寓设有衣柜和镶木地板，配备私人浴室，内含淋浴和吹风机。厨房设施齐全，可供您准备美餐，包括炉灶、冰箱、厨具和烤箱。空调一室公寓配有平板电视（带有线频道）、独立的入口、茶和咖啡机、餐 dining区域以及内部庭院的美丽景观。
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工作室
1 × Queen bed / 2 × Twin bed20 ㎡最多 2 人
您可以在设施齐全的厨房中准备餐 meals，其中配备了炉灶、冰箱、厨房用具和烤箱。此间带空调的开放式公寓设有一台配有有线频道的平面电视、私人浴室，以及一个俯瞰宁静街道的阳台。
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带阳台的公寓
1 × Queen bed / 2 × Twin bed20 ㎡最多 2 人
设备齐全的厨房配备了炉灶、冰箱、厨房用具和烤箱。这个空调一室公寓设有平面电视（可接收有线频道）、私人浴室以及一个可俯瞰宁静街道的阳台。
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
空调停车互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
84m
2
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
1.0km
3
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
732m
4
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.2km
5
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
849m
6
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
1.7km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
1.2km
8
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。