巴尔福街

From baguettes to bavettes, there’s something so overtly French about this terrific neighbourhood bistro that it’s a wonder they don’t have the tricolore flag hanging outside. Its unlikely location in the Leeds suburb of Horsforth is a result of the relationship between Leeds native Sandy Jarvis and Frenchman Clément Cousin, who met while working in some of London’s top restaurants. Cousin runs the chatty service, while Jarvis is in the kitchen working on proudly Gallic classics – expect to spot delicious renditions of the likes of 'oeuf en meurette' and 'Paris Brest'.

Tucked away on the floor of a steep, wooded valley, this former corn mill is full of rustic character, with cluttered, low-beamed rooms, open fires and cosy snugs. Monthly changing menus offer hearty, flavoursome dishes made with Yorkshire produce. The young team are organised and welcoming – and boutique bedrooms add to the appeal.

Experienced chef Matt Healy – a onetime 'MasterChef: The Professionals' contestant – has come home to Horsforth to open this rustic bistro and wine bar. His appealing menu features appetising small plates with Mediterranean influences; two or three per person works well, and there are some well-chosen wines, craft beers and cocktails too.

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