B&B 波尔特洛 乐台 1
B&B Portello Le Terrazze 1
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提供折扣的场外停车费电动自行车充电站健身设施(需付费)空调家庭房电梯全部设施 · 38 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华公寓
1 × Extra-large double bed (Super-king size)75 ㎡最多 4 人
该公寓设有独立入口,并配备空调,内含一个宽敞的客厅、两间独立卧室及一个配有步入式淋浴和坐便器的浴室。公寓内的厨房设施齐全,配有炉灶、冰箱、洗碗机及厨具,方便您自行烹饪。公寓宽敞,配备洗衣机、茶和咖啡机,以及一个带花园景观的露台,供您放松身心。此单元提供三张床,适合家庭或朋友聚会。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施(需付费)空调家庭房电梯停车允许携带宠物露台私人登记入住/退房共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。物业外的闭路电视24小时安全服务互联网接入日本庭园健身设施(附加费)没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用安全停车场机场运输 - 接送(附加费)公共区域内的电视机场交通 - 送客(附加费用)可无障碍的火车站穿梭巴士免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Abba
Contemporary, Creative · ★ Michelin
€€
In the heart of Milan's Certosa District, Abba is set in a former brush factory and welcomes guests with Nordic elegance: an open kitchen, only eight well-spaced tables, minimalist furnishings, and natural light streaming through large windows. In the kitchen, Abbattista offers two paths that tell his vision: excellent ingredients and modern techniques merge into delicious and surprising dishes. Among the must-tries, the tomato water risotto with parsley oil and mantis shrimp cream, or the whitefish, elegantly served on black lentils and turmeric. To end beautifully, the hazelnut soufflé is an
584m
2
IYO
Japanese, Asian Contemporary · ★ Michelin
€€€€
An elegant, contemporary restaurant that has over time become a point of reference in Italy for enthusiasts of Japanese cuisine. Guests are welcomed into modern, bright and relaxing spaces, ideal for showcasing a broad and stimulating gastronomic offering. At lunch, there is also a more streamlined à la carte selection, while the experience may begin, according to preference, with two tasting menus: one devoted to the most recent creations, the other to the restaurant’s iconic dishes, such as wagyu gyoza with vegetable and soy emulsion. Sushi and sashimi follow in numerous interpretations, alo
2.6km
3
Procaccini
Modern Cuisine, Contemporary · ★ Michelin
€€€€
Talented chef Emin Haziri, originally from Kosovo but raised in Italy and with significant professional experience behind him, now signs a line of contemporary and personalised cuisine. Alongside the more creative and imaginative offerings we find another with raw seafood, from oysters to caviar, from Sicilian shrimp to scampi. In the elegant and refined dining room with harmonious colours and fine furnishings, the open kitchen and marble counter with velvet stools stand out. The restaurant also has the soul of a cocktail bar where you are led once you enter for a welcome drink, before sitting
3.5km
4
Il Luogo Aimo e Nadia
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
On the Milanese scene for over 60 years, still sought after by those seeking quality cuisine, the restaurant offers two tasting pathways highlighting Italian territory through a modern lens, yet subtly hinting at the origins of its dynamic chefs—Alessandro Negrini and Fabio Pisani—Lombard and Apulian respectively. Beyond the two menus, there are also ‘Heart Dishes’ from Aimo’s kitchen, including the eternal hard wheat spaghetti with fresh spring onion and chilli, graced with a strand of oil and Ligurian basil, a historic signature of the famous founder. Reserve some time to peruse a generous w
4.6km
5
Anima
Contemporary, Creative · ★ Michelin
€€€€
Housed inside the prestigious Milano Verticale | UNA Esperienze hotel in the Corso Como and Piazza Gae Aulenti district of the city, this restaurant is run by multi-Michelin-starred chef Enrico Bartolini. Minimalist elegance and design are the key words to describe the stylish decor here, inspired by Gio Ponti’s city of the second half of the 20C. Resident chef Michele Cobuzzi prepares dishes with a modern flavour, prepared using top-quality ingredients which are mostly sourced from his native region of Puglia. Given his origins, it’s no surprise that this chef is highly skilful in his prepara
4.8km
6
La Rosa dei Venti
Seafood, Classic Cuisine
€€
Simple, authentic seafood cuisine anchored in tradition: the roasted turbot is emblematic, served in season with porcini mushrooms and potatoes, a testament to a philosophy built entirely on freshness and clean flavors. The recipes draw on Sardinia and, more broadly, Italian cuisine, free of pretense or unnecessary flourishes. The recommendation is to trust the owner and be guided through the day’s off-menu offerings, often tied to what has just arrived from the market and perfectly capturing the soul of the place.
3.1km
7
Altriménti
Modern Cuisine, Seasonal Cuisine
€€
A bistro with a contemporary soul, where the informal atmosphere mingles with a subtle elegance that captivates without ostentation. The scents that waft out from the kitchen reveal the seasonality of the ingredients: fresh, carefully selected from small producers, transformed into dishes that speak Italian, with a harmony between sea and land. Every course is an invitation to discover something new, every detail a sign of attention. When it comes to wine, let the owner guide you: his enthusiasm will steer you towards pairings that enhance every nuance of flavour.
3.2km
8
InGalera
Classic Cuisine, Italian
€€
Thanks to its location inside Bollate prison, InGalera offers a unique dining experience. Here, guests eat in a room within the prison itself, while dishes – of equal quality to other restaurants in the area – are prepared with the contribution of prison inmates. In this subdued ambience, choose from meat and fish dishes, with a restricted choice at lunchtime and the option of ordering a single dish.
3.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。