Chambre tout confort du Tilleul
·Bed and breakfasts
互联网服务免费停车加热花园快速入住/退房停车全部设施 · 32 +
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客房房型 · 1
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Double Room with Private Bathroom
1 × Double bed(s)13 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. This double room features a private entrance, a tea and coffee maker, a flat-screen TV with cable channels and a terrace. The unit offers 1 bed.
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热花园快速入住/退房停车露台免费无线网络私人停车场日光露台私人登记入住/退房停车库儿童餐户外家具宠物碗宠物篮现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离为客人提供面罩酒店为客人提供的温度计步行游览无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
L'Odas
Creative · ★ Michelin
€€€
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
23.0km
2
G.a. au Manoir de Rétival
Modern Cuisine, Creative · ★ Michelin
€€€€
This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrac
24.1km
3
Paul-Arthur
Modern Cuisine · 必比登
€€
A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.
22.7km
4
La Ferme de la Haute Crémonville
Traditional Cuisine · 必比登
€€
Rediscover the green fields of Normandy, admire the horses at the neighbouring stud farm, dream of country living: this authentic half-timbered farmhouse is so pretty that it will make even the most die-hard city-dweller want to retire to the countryside. Calves, cows, pigs and traditional culinary treats await – truffle ravioli with a wild mushroom cream sauce; caramelised fruit tarte fine; not to mention the beef cooked over a wood fire. No sooner have you left than you're longing to return to these tempting rustic-style dishes.
27.6km
5
Le Moulin Fouret
Modern Cuisine · 必比登
€€
A gorgeous country house smothered in Virginia Creeper, a waterside terrace shaded by birch trees and an historic mill, whose cogwheels are still intact: we fell in love with this Instagram-perfect picture of the French countryside outside Bernay. Such is the perfect foil for chef Cédric Auger’s cuisine that stars fresh, premium, seasonal produce. Book a room and stay overnight.
33.7km
6
Auberge des Ruines
Modern Cuisine
€€
In this pretty half-timbered house just opposite the ruins of the abbey, a friendly green-fingered chef showcases his passion for the riches of Normandy's terroir. Following the seasons, he fêtes ingredients such as scallops, sea bream and beef, ciders and Calvados, goat's and cow's cheeses. Everything comes from Normandy, not least the fruit and vegetables picked in the restaurant's kitchen garden – the chef does his own planting. With the greens and pastures of Normandy on his doorstep, he composes the magnificent cheese trolley using produce from neighbouring farms. Savour in an inviting an
12.7km
7
La Licorne Royale
Modern Cuisine · ★ Michelin
€€€€
This residence in Lyons-la-Forêt, which opened in 1610, was first a coaching inn before accommodating La Licorne Royale in its refined Napoleonic interior. Christophe Poirier's cuisine showcases top-quality local produce, vegetables from an organic market gardener and meat from farm-raised animals. Precise cooking, punchy sauces: tangy beetroot vinaigrette with trout, orange butter with scallops, concentrated truffle meat jus. Pleasant terrace overlooking the garden and elegant guestrooms to prolong the experience.
47.1km
8
La Gazette
Modern Cuisine · 必比登
€€
This restaurant, which immediately draws the eye with its appealing half-timbered façade, is a tried-and-tested favourite with diners. Originally from Normandy, chef Xavier Buzieux has been turning out generous, accomplished home-style cooking for nearly 30 years, attentive to the seasons and local producers. Its success continues unabated, thanks in no small part to its droves of regulars and warm and friendly atmosphere.
39.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。