L'Auberge de Lugos
·Hotels
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsRestaurant全部设施 · 38 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Budget Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)14 ㎡最多 3 人
Featuring free toiletries, this triple room includes a private bathroom with a shower. This triple room features a wardrobe and a flat-screen TV. The unit has 2 beds.
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Standard Double Room
1 × Large bed(s) (King size)12 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a shower. This double room offers a wardrobe and a flat-screen TV. The unit offers 1 bed.
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Economy Double Room
1 × Large bed(s) (King size)11 ㎡最多 2 人
Featuring free toiletries, this double room includes a private bathroom with a shower. This double room features a wardrobe and a flat-screen TV. The unit has 1 bed.
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Budget Double Room
1 × Large bed(s) (King size)最多 2 人
Providing free toiletries, this double room includes a private bathroom with a shower. This double room provides a wardrobe and a flat-screen TV. The unit offers 1 bed.
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Double Room
1 × Large bed(s) (King size)最多 2 人
Offering free toiletries, this double room includes a private bathroom with a shower. This double room offers a wardrobe and a flat-screen TV. The unit has 1 bed.
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Standard Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)最多 3 人
Offering free toiletries, this triple room includes a private bathroom with a shower. This triple room offers a wardrobe and a flat-screen TV. The unit offers 2 beds.
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Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)最多 3 人
Offering free toiletries, this triple room includes a private bathroom with a shower. This triple room offers a wardrobe and a flat-screen TV. The unit offers 2 beds.
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsRestaurantHeatingTerraceFamily roomsGardenBarMeeting/banquet facilitiesNon-smoking throughoutPrivate parkingSun terraceDaily housekeepingSpecial diet menus - on requestKid mealsOutdoor furnitureWine/champagneStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside propertyCCTV in common areasSecurity alarm
周
周边与地图
餐厅景点
1
Le Skiff Club
Modern Cuisine · ★★ Michelin
€€€€
In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts
29.2km
2
Le Patio
Modern Cuisine · ★ Michelin
€€€
Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…
28.7km
3
La Grand'Vigne - Les Sources de Caudalie
Modern Cuisine · ★★ Michelin
€€€€
Not far from Bordeaux, this property is a little paradise nestled in the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. Masse strives tirelessly towards a single goal, which is to showcase the bountiful produce of Aquitaine (from caviar to Pyrenean lamb), including its vegetable cornucopia and its wines, especially those of Pessac Léognan. As legible as it is pure, his high-flying cuisine is dedicated to revealing the distinctive flavour of painstakingly selected produce from southw
37.9km
4
Nacre
Modern Cuisine · ★ Michelin
€€€
In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive
37.7km
5
L'Aillet
Modern Cuisine, Farm to table · 必比登
€€
Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.
26.8km
6
Lalique
Modern Cuisine · ★★ Michelin
€€€€
Château Lafaurie-Peyraguey is the ideal setting for a first-rate meal: the lavish dining area is adorned with (you guessed it!) a Lalique crystal chandelier, and the glass-paned extension commands a fine view of the vineyards. Chef Jérôme Schilling boasts a flawless CV (including Guy Lassausaie, Joël Robuchon, Thierry Marx and Meilleur Ouvrier de France 2023) and describes himself as a "cuisinier des vignes" ("cook of the vines"). His dishes inspired by the Sauternes terroir sport names such as "Interpretation of the 2011 vintage": langoustines, kalamensi and pollen, or "the grape seed": hake
43.9km
7
Le Pressoir d'Argent - Gordon Ramsay
deli, fine_dining, regional, international, french, local · ★★ Michelin
€€€€
British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli
47.0km
8
L'Observatoire du Gabriel
Modern Cuisine, Creative · ★★ Michelin
€€€€
Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",
47.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。