维斯塔汽车旅馆 卡尔弗城
VISTA MOTEL CULVERCITY
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24小时前台指定吸烟区无电梯（单层建筑）无障碍通道到入口无障碍停车位无障碍轮椅停靠车位全部设施 · 7 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本单人间
1 × Queen Bed20 ㎡最多 2 人
1张大床 面积：213平方英尺 网络 - 免费WiFi，速度超过100Mbps（适合1至2人或最多6个设备同时使用） 卧具 - 床单 浴室 - 私人浴室，提供免费洗漱用品和毛巾 舒适度 - 空调，每日清洁服务，每3天更换一次毛巾和床单 注意事项 - 不提供婴儿床或加床/额外床位 无烟房
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基本双人间
1 × Queen Bed最多 2 人
1张大床 网络 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6个设备使用） 睡眠 - 床单整洁舒适 浴室 - 独立浴室，提供免费洗漱用品和毛巾 舒适 - 配备空调，提供每日客房清洁服务，每3天更换新毛巾和床单 无障碍设施 - 适合轮椅使用者 须知 - 不提供婴儿床或加床服务 禁烟
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台指定吸烟区无电梯（单层建筑）无障碍通道到入口无障碍停车位无障碍轮椅停靠车位免费自助停车
周
周边与地图
餐厅景点
1
Vespertine
Contemporary · ★★ Michelin
$$$$
Chef Jordan Kahn's singular operation is tucked inside a strikingly futuristic edifice of red steel aptly named “The Waffle.” The bold, stark setting is a proper stage for this highly creative restaurant where diners enjoy a tasting menu that is equally out of the ordinary. Each dish is visually stunning, with cuisine that is not only daringly inventive (at times downright whimsical), but also marshals finely honed technique and impeccably balanced flavors, as in an artful dish of scallop with passionfruit, ají amarillo and petals of horseradish tuile, or a bowl studded with countless edible f
3.2km
2
n/naka
japanese, kaiseki · ★ Michelin
$$$$
Securing a reservation is no easy task, but once inside this intimate, wonderfully stylish room, you’ll find a warm and graceful dining experience. The finely suited and hospitable team are an extension of Chef Niki Nakayama, who presents her interpretation of kaiseki by drawing upon seafood, meat, and produce sourced mostly across Japan and California. Ever changing, the coursed tasting weaves together delicate, aromatic broths with heartier fare like grilled Miyazaki wagyu and scallops all seasoned with a generally light touch. The only dish to never leave the menu is an artful twirl of al d
2.9km
3
Kusano
Japanese, Sushi
$$$$
It's truly a one-man show at this restaurant named for the chef who takes on everything from drink orders and clearing plates to preparing and serving the food. Thankfully for him there are only a handful of seats at his counter, and just two seatings nightly. Reservations are a must, not only because of the limited seating, but because this well-priced omakase has seats going quickly. The menu is nigiri forward, and while most will arrive simply dressed with just a stroke of nikiri and wasabi, some items, like the Hokkaido uni draped with a thin slice of squid and cooked seaweed have a bit mo
879m
4
Hatchet Hall
American, Contemporary
$$$
This lively Culver West spot is always in full swing, starting with the sprawling, pergola-shaded patio that rallies groups when the weather is right. Beyond lies an equally ample dining room with vintage accents like tufted leather banquettes and an L-shaped bar. The lengthy menu highlights a broad range of classics from across the South and, rightly so, biscuits, seasonal vegetables and plenty of pork are given due billing. Deviled eggs, pimento cheese and fried green tomatoes channel all the comfort of an old-fashioned picnic. Entrees, which are often easy to share, cover land and sea, thou
2.8km
5
Juliet
french
$$$$
Chic and French go hand in hand, especially at Juliet in Culver City. This gorgeous space has a contemporary French aesthetic with as much seating outdoors on the posh patio as indoors. The open kitchen buzzes all day, but dinner is where this team shines. Oysters, tartare or tuna carpaccio could kick off the meal, but the mousse au foie de volaille, with its delicate tart filled with chicken liver mousse, toasted hazelnuts and an apple gelee, is an auspicious beginning. Sea bream with ratatouille and pistou is simple but well executed, and pairs well with one of their many wines available by
3.2km
6
Destroyer
Contemporary
$$
The architecturally intriguing Hayden Tract district is the perfect backdrop for Jordan Kahn's adventurous Destroyer, located just across the street from sister restaurant, Vespertine. The minimalist interior keeps your attention on the food, where each plate is a complex composition of flavors that are bound to delight and surprise. Begin with such harmonious starters as avocado confit, a half avocado dusted with their onion ash and served with confit tomatoes and dressed arugula that is simple but impressive. Koshikari rice porridge delivers depth and a riot of textures, while the milk choco
3.3km
7
Electric Bleu
French Contemporary, Californian
$$$
Chef/owner Craig Hopson's Electric Bleu is indeed buzzy; this California-meets-French bistro in Mar Vista draws a crowd for its likeable plates. Seating at the bar, counter and tables is tight and a hot ticket, so make reservations (especially on weekends) to savor starters like sauteed, foraged chanterelles with parmesan, parsnips and Treviso tardivo, or entrees such as duck breast with dates, saffron and green olives. Pick and choose from the à la carte offerings or go for the prix fixe with plates prepped in the open kitchen for all to see. Desserts, like their local lime tart with whipped
3.6km
8
Tomat
Californian
$$$
Working with local farmers and suppliers to highlight seasonality along with California's bounty, Tomat features all-day dining, but it's in the evenings when the cooking turns more serious. The design feels as farm fresh as the ingredients, with red-orange leather seat cushions set against a pale green backsplash. Kick things off with their barbari bread with roasted tomato powder-dusted butter before savoring appetizers like charred seasonal vegetables over a smooth ajo blanco. Main dishes are meant for sharing, and the half Liberty Farms duck is a perfect choice. Deftly cooked with crispy s
4.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。