普萨达酒店 Guivá
Hotel Posada Guivá
·Inns
花园行李寄存露台免费无线网络指定吸烟区机场运输 - 接送（附加费）全部设施 · 8 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed最多 2 人
豪华双人床 窗外可欣赏花园美景 饮食服务 - 共享厨房、客房服务及免费瓶装水 睡眠环境 - 提供床单 卫浴设施 - 独立浴室、淋浴、免费洗浴用品及毛巾 实用配置 - 书桌 舒适服务 - 每日清洁服务 禁烟客房
在 FlyerTrip 查价 / 预订 →
家庭工作室
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张双床 俯瞰花园景色 食品与饮料 - 共享厨房服务、客房服务以及免费瓶装水 睡眠 - 提供床单 浴室 - 私人浴室，淋浴设施，免费洗漱用品及毛巾 实用设施 - 办公桌 舒适度 - 每日清洁服务 温馨提示 - 不提供折叠床或额外床位 禁烟房
在 FlyerTrip 查价 / 预订 →
豪华套房
1 × Double bed最多 2 人
1张双人床 俯瞰壮丽的山脉 餐饮 - 可使用共用厨房，提供客房服务 睡眠 - 提供床单 浴室 - 免费洗漱用品和毛巾 舒适 - 提供每日客房服务 禁烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络指定吸烟区机场运输 - 接送（附加费）公共区域内的电视旅游/票务协助
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
15.2km
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
15.3km
3
Vianda
Mexican
$$
Drive 30 minutes north of Oaxaca to the village of San Jose del Mogote to find this gem. Vianda is a charming and welcoming spot, set within a house that belongs to Chef Teutli’s parents. It's simple but inviting, with wood tables arranged on a pleasing patio. Meanwhile, the menu is a celebration of the area's agricultural heritage, celebrating local products prepared in creative, untraditional ways. Order croquetas de calabaza (pumpkin croquettes flecked with chapulines) or costilla glaseada (roasted pork rib with cooked agave, green tomato marmalade and mole costeño). Bring cash, as the Inte
5.6km
4
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
14.9km
5
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
15.3km
6
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
15.3km
7
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
15.3km
8
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
15.4km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。