2 Bed & 2 Bath Suite, 5th floor

(The restaurant is temporarily closed.) At Baan Tepa, Chef Chudaree Debhakam elevates her farm-to-table ethos with a polished seven-course Thai tasting menu. The experience begins in the garden, where guests can sample seasonal herbs grown on-site, grounding the meal in its sense of place. Traditional curries, flavours, and techniques are reimagined with deft precision, creativity, and harmony across each course. She remains committed to mindful gastronomy — from thoughtful local sourcing to minimising kitchen waste.

For home-style comfort food, this spot with an inviting terrace and air-conditioned interior delivers an authentic Thai experience. The menu features shareable dishes with bold, balanced flavours, making it an ideal option for a meal with friends or family. Highlights include the green curry with beautifully tender pork ribs. Reservations for dinner are recommended.