舒适小屋 w/ 烧烤 - 距离巴尔迪山度假村5英里!
Cozy Cottage w/ Grill - 5 Mi to Mt Baldy Resort!
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火坑免费无线网络现场狩猎火坑无烟物业免费自助停车
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋 (2 间卧室)
69 ㎡最多 4 人
一张大床与一张双人床 房间面积742平方英尺，配有私人露台 布局 - 两间卧室 互联网 - 免费WiFi 餐饮 - 配备冰箱、炉灶、烤箱和洗碗机的厨房 睡眠 - 提供床单 浴室 - 私人浴室，淋浴/浴缸组合，免费洗护用品和吹风机 实用设施 - 熨斗及熨衣板 舒适性 - 设有暖气和吊扇 禁烟房间
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
火坑免费无线网络现场狩猎火坑无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Mariscos Jalisco
Mexican, Regional Cuisine · 必比登
$$
When Raul Ortega started his taco truck in Boyle Heights in 2001, he probably had no idea just how hard the city would fall for him. Today his Jalisco-inspired tacos have become a rite of passage, and he now runs several trucks around town, not to mention this modest but cherished spot in Pomona. The menu is the same everywhere, limited to tostadas piled with various lime-kissed ceviche and the signature fried shrimp taco tinged with spicy salsa and avocado. It's an unequaled version, complete with a crunchy shell that collapses like tempura, as well as a rich and savory filling. First-time cu
20.7km
2
Hayato
japanese · ★★ Michelin
$$$$
With only one seating per night, this exclusive destination is a treat for a mere handful of lucky diners. Indeed, securing a reservation is no small feat, but the reward is a culinary spectacle with few equals. All eyes are on Chef Brandon Hayato Go, who handles and arranges every ingredient with care and explains every course in great detail. Seasonality is everything, as thoughtfully sourced ingredients are sliced, fried, grilled or steamed to exacting standards. The likes of abalone, snow crab, onions and corn are presented on prized Japanese pottery and porcelain collected by the chef him
58.5km
3
Providence
french · ★★★ Michelin
$$$$
As has been the case since opening in 2005, purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, and his cuisine has grown even more impressive over the years. The tasting menu blends global inspiration and classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters. At no point during the meal will you doubt its impeccable quality, especially while savoring dishes such as a tart of lobster mousse and box crab set in a crab beurre blanc, or roasted monkfish with cauliflower and
64.3km
4
Somni
Contemporary, Spanish · ★★★ Michelin
$$$$
Chef Aitor Zabala and his dedicated team have awakened Somni, Catalan for "dream," from a long sleep and have fashioned this revamped iteration as a distinctly personal and unique dining experience. Tucked away just off Santa Monica Avenue, the dining room's soothing, creamy palette with light wood and glass is marked by a colorful bull's head from the original spot, hinting at the Spanish-inflected cuisine. A procession of small bites is meticulously arranged and endlessly creative, sating diners with an abundance of rich flavors and textural interplay (think mussel escabeche, gazpacho, or th
69.6km
5
Camphor
French, Contemporary · ★ Michelin
$$$$
This popular spot hums with activity from eager diners and a bustling open kitchen. Headed by the talented Chef Max Boonthanakit and team, Camphor plates seriously good French fare with a sprinkling of creative flair. Inventive cocktails, including the refreshing Rue de Baci, complete the experience. Sea bream crudo with green apple ice and horseradish cream offers a fresh, aromatic opener before a main course like scallop demi-lune pasta in truffle-chive beurre blanc. Bistro classics like steak au poivre with Cognac cream (best accompanied by golden brown frites) remain central to the menu. A
57.3km
6
715
Japanese, Sushi · ★ Michelin
$$$$
Chef Seigo Tamura's 715 doesn't offer the typical hushed omakase. Instead, music plays in the background here, where an eight-seat counter is wonderfully spacious, and chef mostly keeps to himself as he assembles each bite with quiet efficiency. Start the meal with a number of kitchen dishes like excellent monkfish liver, or charcoal-grilled beltfish served with a scattering of sansho pepper. All of the seafood comes from Japan, and larger fish like tuna are aged in-house. Rice for the nigiri is on the firmer side with a touch of sugar added as a nod to his Osaka roots. Their sake list feature
57.6km
7
Eat Joy Food
Taiwanese · 必比登
$$
It’s a wonder anybody can find this place. Right off the Pomona Freeway, hidden in the back of a Rowland Heights shopping center stacked with restaurants, this Taiwanese favorite lives up to its name. Soft piano music fills the elegant space, which can be unusually relaxed, almost bordering on peaceful. On smooth warehouse floors, the tables are generously spaced, but the menu is like a tome, dense with a wealth of seafood preparations, delicately flavored consommés and classic rice dishes. Three cup chicken braised with garlic, ginger and basil is an obvious order, as is the fantastic salty f
34.7km
8
Restaurant Ki
Korean Contemporary · ★ Michelin
$$$$
You'll need to read the instructions sent ahead of time to find the entrance to Chef Ki Kim's restaurant, but any navigation woes are quickly put to rest once you're inside this ten-seat spot. The contemporary Korean tasting menu pulls in global influences, and meals begin with a few bites such as shirako gimbap, a shell filled with truffle rice and diced kimchi, or crispy, tender octopus in a creamy sauce with octopus head and gochujang. Charred sugar snap peas with steelhead trout roe and tuna or creamy pasta made with perilla seed and topped with fresh winter truffle display a creative flai
57.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。