帕图大道14号套房
Suíte Pátio Paulista 14
·Hotels
提供折扣的场外停车费健身设施（需付费）空调家庭房桑拿停车全部设施 · 30 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.3
位置9.2
房间9.1
清洁9.1
服务9.0
设施8.9
性价比8.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed32 ㎡最多 4 人
该套房配备了空调，茶水和咖啡机，以及带淋浴和吹风机的私人浴室。套房还设有用餐区、衣柜、保险箱和平面电视，并可俯瞰城市美景。房间提供2张床位。
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）空调家庭房桑拿停车露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁互联网接入健身设施（附加费）外部停车场提供折扣费用泳池日光浴躺椅屋顶花园自助停车（额外收费）附近游泳可使用附近的室内游泳池免费有线互联网前台（有限时间）无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Kan Suke
japanese · ★ Michelin
$$$
A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive
948m
2
Murakami
Japanese Contemporary · ★ Michelin
$$$$
A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to spe
2.3km
3
D.O.M.
Creative · ★★ Michelin
$$$$
A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu
2.7km
4
Kuro
Japanese · ★ Michelin
$$$
The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts
2.4km
5
Fame Osteria
Italian Contemporary · ★ Michelin
$$$$
This modest restaurant has a singular story: it began life as a speakeasy bar and, in no time at all, became a hidden pilgrimage spot for food lovers! The discreet iron door, wedged between a gym and an ice cream parlour, leads to a steep staircase that takes you into an intimate, clean-lined space with the kitchen fully on show, making it the star of the room. If you manage to nab one of the four counter seats, you can watch chef Marco Renzetti up close, showcasing serious skill without relying on flashy tricks. The concept? A single nine-course tasting menu inspired by classic Italian cookin
2.4km
6
Jiquitaia
Brazilian · 必比登
$
If you are looking for authentic Brazilian home-style cooking — crafted with quality ingredients — this is the perfect place! Jiquitaia occupies a charming 1950s house surrounded by lush greenery. Inside, a spacious dining room awaits, elegantly decorated with an abundance of warm wood and large-format photographs displayed along the walls. Paranaense chef Marcelo Corrêa Bastos delights us with heartfelt traditional cooking, the kind that nourishes the soul and warms the heart. During the week, there is a carefully crafted set lunch menu, alongside a shorter menu featuring delights such as Cox
1.4km
7
A Casa do Porco
Pork, Brazilian · 必比登
$$
If you're looking to savour pork like nowhere else on earth… this is the place! Here, chef Jefferson Rueda — who oversees the rearing of the pigs and the growing of most of the vegetables used in the restaurant — revives timeless flavours through technically sophisticated dishes. In an informal, relaxed, and rather lively space with an open kitchen, you'll find the option to order à la carte or to go for the tasting menu: D.O.C. (Denominação de Origem Caipira), which brings traditional rural Brazilian cooking into the contemporary age, weaving together classic dishes and more gastronomic small
2.2km
8
Picchi
Italian · ★ Michelin
$$$$
If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, i
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。