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住客评分与口碑
基于 65 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-14
住客高度赞赏热情友好的主人服务、宽敞舒适的客房及丰盛精致的早餐。主要负面反馈集中在价格波动较大（直订更便宜）、部分浴室玻璃易溅水、偶见清洁疏漏，以及缺乏迷你冰箱和前台非全天候值守。
维度评分 · 跨来源加权
服务9.9
房间9.7
清洁9.7
网络9.5
设施9.4
性价比9.3
位置9.1
＋ 住客称赞早餐丰盛美味 · 床铺舒适干净 · 主人热情友好 · 环境安静美观
－ 住客抱怨淋浴间地面易湿滑 · 存在价格差异争议 · 前台非全天候有人 · 部分设施未提前告知
KEY适合追求高品质住宿体验与美食的旅客。建议直接联系酒店以获取更优价格，并留意浴室使用细节及前台服务时间。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_view豪华大床套房
豪华大床套房
1 × Single bed / 1 × Large bed50 ㎡最多 3 人
本工作室配备免费洗漱用品，设有私人浴室，配有步入式淋浴、浴缸和吹风机。工作室的厨房小 kitchenette 配备了冰箱和厨具，可供您烹饪和储存食物。宽敞的空调工作室提供带有有线频道的平面电视、私人入口、茶和咖啡机、休息区以及花园景色。该单位提供两张床位。
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豪华套房
1 × Queen bed35 ㎡最多 2 人
这间空调套房设有独立的入口，包含一个客厅、一个独立卧室和一个配有步入式淋浴和吹风机的浴室。套房内配备了茶水和咖啡机、休息区、供暖设施，以及带有有线频道的平板电视。房间内设有一张床。
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豪华套房
1 × Queen bed30 ㎡最多 2 人
这间套房拥有独立的入口，配备空调，包括一个客厅、一个独立的卧室以及一个设有步入式淋浴和吹风机的浴室。套房还配有一台带有有线频道的平板电视、茶水和咖啡器具、休息区和暖气设施。房间内设有一张床。
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豪华双人间
1 × Queen bed24 ㎡最多 2 人
此双人房配备免费洗浴用品，设有配 privaten的浴室，提供步入式淋浴和吹风机。空调双人房内设有带有线频道的平面电视、独立入口、茶水和咖啡制作设施、暖气以及花园美景。该单元配备一张床。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存隔音房间停车露台私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离对客人健康进行检查的流程为客人提供面罩安全警报钥匙卡访问互联网接入日本庭园没有无障碍班车没有无障碍火车站班车接待大厅适合骑自行车的酒店提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Hofke van Bazel
French Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
When Kris de Roy is not in the kitchen, he's invariably to be found in the impressive cottage garden just down the road (and also well worth a visit!). Nature and a steadfast love of fine produce guide and inspire De Roy’s approach to cooking. From carrots and strawberries to pigeon, only the very best will do and fresh vegetables and herbs form the backbone of chef De Roy’s bold, creative cuisine, whether in confits, glazed, stewed or in frothy juices. He surprises with show-stopping recipes, such as tartare of langoustine and tangy lemon paired with a velvety bisque flan, a flaky pastry bisc
8.1km
2
Biestro H-eat
Modern Cuisine, Seasonal Cuisine · 必比登
€€
This hip bistro never fails to appeal. Trendy lighting, a vintage wood-burning stove and a full view of the chefs working in their flame-licked open kitchen. Ellen graciously and seamlessly supervises the front of house. A patriotic lineup of Flemish classics, complete with Asian twists and Mediterranean flair, are blended into enticing set menus. Belgian staples such as eel have no secrets for the consummate chefs, who serve this family favourite in a sabayon of green herbs with heaps of piping hot crunchy fries. Or how about a fillet of halibut with a frothy velvety bearnaise sauce, nobashi
3.7km
3
Vintage
Modern Cuisine · ★ Michelin
€€€
Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c
11.8km
4
Trattoria Bazalia
Italian · 必比登
€€
This offshoot of the Michelin star Italian restaurant, Hofke van Bazel, is just upstairs from its elder sibling. The trattoria’s romantic interior is perfect for a date night, possibly alfresco on the patio overlooking the picturesque church of St Peter’s. Ingredients from Puglia take the limelight, but the chef also celebrates other regions of Italy with a distinct fondness for authentic Mediterranean flavours. The chef might pair crispy cod with slow-baked sliced potatoes and onions and a creamy sauce of mussels, tomatoes and shellfish. Purebred Italian classics also feature prominently, suc
8.1km
5
Centpourcent
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde
12.9km
6
Sense
Modern French · ★ Michelin
€€€€
Classy, stylish, attention to detail, flavoursome – words fail us to describe Sense. The experience of veteran chef Michiel De Bruyn and the charm of your hostess, Frederika Vandeleur, are devoted to satisfying the expectations of their discerning diners. The restaurant’s pared down elegance and muted vibe provide the backdrop to a seamless performance without forgetting unusual food-wine pairings that are definitely worth writing home about. Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets o
13.5km
7
Nuance
Creative · ★★ Michelin
€€€€
Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and
15.9km
8
Eyckerhof by Nicolas Mylle
Modern French
€€€€
The charm of a period farmstead and a tasteful colour scheme of natural shades set the scene at Eyckerhof, which is the epitome of stylish. Your gracious hostess, Charlotte, and chef Nicolas have taken over the helm of this well-known restaurant and continue to uphold its heritage. The core remains classical, but now features a sprinkling of creative, vibrant notes. The chef may pair juicy turbot with a house-made XO sauce and an unctuous, hunger obliterating risotto. The lunchtime menu sports a splendid lineup of enticing dishes, while in the evening, diners choose how many courses they want
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。