布里特酒店 兰迪维西奥
Brit Hotel Landivisiau
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房传真/复印隔音房间残疾人士设施熨烫服务全部设施 · 65 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大双人房
2 × Queen bed / 2 × Twin bed / 1 × Queen bed24 ㎡最多 4 人
该双人间提供免费的洗漱用品，设有配备浴缸、淋浴和吹风机的私人浴室。双人间配备了隔音墙，配有卫星频道的平面电视，以及美丽的花园景观，客人还将享受到贴心的巧克力赠品。
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家庭房
2 × Bunk bed / 1 × Queen bed / 2 × Twin bed / 1 × Queen bed18 ㎡最多 4 人
这间客房配备了液晶电视、私人浴室以及茶水和咖啡设施。
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豪华套房
1 × Sofa bed18 ㎡最多 2 人
此套房设有一个起居室、一个独立卧室和一个配备浴缸及免费洗漱用品的卫生间。房间的墙壁经过隔音处理，配备有卫星频道的平面电视，并可欣赏到花园的美丽景色。此外，客人还将获赠巧克力以增添入住体验。此单元内设有三张床。
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双人间
2 × Twin bed12 ㎡最多 2 人
本双床房提供免费的洗漱用品，并配备带淋浴和吹风机的私人浴室。房间墙壁经过隔音处理，配有卫星频道电视和可欣赏花园美景的窗户，客人还可以享受巧克力招待。该房间设有两张床。
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豪华双人房
1 × Queen bed12 ㎡最多 2 人
本双人房提供免费洗漱用品，并设有带浴缸、淋浴和吹风机的私人浴室。房间配有隔音墙、带卫星频道的平面电视以及可欣赏花园美景的窗户，另外还为客人准备了巧克力。此房型包含一张床。
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酒店设施 · 65
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房传真/复印隔音房间残疾人士设施熨烫服务打包午餐停车允许携带宠物露台共享休息室/电视区桌游/拼图无过敏房间儿童餐儿童户外游乐设施低浴室洗手池户外家具水果盲文工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报酒店为客人提供的温度计钥匙卡访问客房服务移动应用程序互联网接入日本庭园外部停车场提供折扣费用洗漱用品散装分配器现场游乐场接待大厅安全停车场自助停车（额外收费）公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网游戏车库应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
1
La Pomme d'Api
Creative · ★ Michelin
€€€€
In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and exp
19.0km
2
Nicolas Carro - Hôtel de Carantec
Creative, Modern Cuisine · ★ Michelin
€€€€
After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures
19.9km
3
La Table de La Butte
Modern Cuisine · ★ Michelin
€€€€
Nicolas and Solenne Conraux are the third generation at the head of this establishment, a pioneer in the field of sustainable development and cookery. Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses. Just as Brittany takes the limelight in the plate, it is also celebrated in the décor and the tableware which is the work of local craftspeople. What’s more, the service team is always happy to explain the ingredients and different fermentation and maceration techniques used by the kitchen sta
20.6km
4
Nori
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms.
23.7km
5
Le Comptoir de La Butte
Traditional Cuisine · 必比登
€€
This extension of the gourmet flagship, La Butte, sports a modern layout with an open kitchen and a bakery-cum-shop. Chef Nicolas Conraux specialises in wholesome traditional fare deeply entrenched in the Finistère region. The set menu is both well-curated and well-priced and those with a sweet tooth will be bowled over by the eat-as-much-as-you-like dessert buffet.
20.6km
6
L'Embrun
Modern Cuisine · ★ Michelin
€€€
After competing on French TV's Top Chef and working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonal cuisine de terroir dedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline.
35.3km
7
La Maison de Kerdiès
Traditional Cuisine · 必比登
€€
This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.
24.4km
8
L'Auberge des Glazicks
Creative · ★★ Michelin
€€€€
This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted o
40.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。