三树公寓
The Three Trees Apartments
·Apartments
提供折扣的场外停车费空调电梯行李寄存停车露台全部设施 · 36 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
服务10.0
清洁10.0
设施9.9
性价比9.7
位置9.7
环境9.6
网络9.2
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Queen bed121 ㎡最多 5 人
这间宽敞的公寓包含一个客厅、三个独立卧室和两个配有淋浴及免费洗浴用品的浴室。客人可以在设备齐全的厨房中进行烹饪，厨房配备了炉灶、冰箱、厨房用具和烤箱。公寓设有空调，配有带流媒体服务的平板电视、洗衣机、私人入口以及茶咖壶，还能欣赏到宁静的街道景观。此单元提供四张床铺，适合家庭或朋友的聚会。
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顶层公寓
1 × Queen bed81 ㎡最多 2 人
这间宽敞的公寓设有一个客厅、两个独立的卧室以及两个配有淋浴和免费洗护用品的卫生间。设施齐全的厨房提供炉灶、冰箱、厨具及烤箱，方便您自行烹饪美味佳肴。公寓内配有空调，设有配备流媒体服务的平板电视、洗衣机、私人入口，以及茶咖冲泡机和城市景观。此单元配备两张床，适合家庭或朋友聚会，保障您舒适的居住体验。
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一卧室公寓
1 × Queen bed65 ㎡最多 2 人
该宽敞的公寓设有1个客厅、1间独立卧室及1间配有淋浴和免费洗浴用品的卫生间。公寓内配备齐全的厨房包括一个炉灶、冰箱、炊具和烤箱。空调公寓提供一台配有流媒体服务的平面电视、一台洗衣机、私人入口以及咖啡和茶具，同时享有宁静的街景。该单元配有2张床位。
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一卧室公寓
1 × Queen bed56 ㎡最多 2 人
这间公寓配有独立的入口，设有空调，包含一个起居室、一个独立卧室和一个配有淋浴和吹风机的浴室。客人可以在厨房中准备餐食，厨房设备齐全，包括炉灶、冰箱、厨具和烤箱。公寓还拥有一个阳台，配备洗衣机、茶和咖啡机，以及提供流媒体服务的平板电视。此单元设有一张床。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯行李寄存停车露台杂货配送户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人现场体育赛事（播放）互联网接入没有无障碍火车站班车外部停车场提供折扣费用现场潜水现场浮潜公共区域内的电视可无障碍的火车站穿梭巴士免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
631m
2
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
680m
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
840m
4
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.2km
5
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.0km
6
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.1km
7
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
1.0km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
1.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。