OLATZEA LANDA 酒店
OLATZEA LANDA HOTELA
·Hotels
入住 04:30 PM / 退房 12:00 PM
提供折扣的场外停车费空调电梯行李寄存快速入住/退房隔音房间全部设施 · 75 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
2 × Twin bed / 1 × Twin bed30 ㎡最多 2 人
宽敞的双人房提供空调、迷你吧以及配有淋浴和坐浴盆的私人浴室。房间内设有平板电视、行政休息室通行权、衣柜和保险箱，并且可以欣赏到壮丽的山景。
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豪华双人或双床房，山景
1 × Queen bed / 1 × Twin bed30 ㎡最多 2 人
宽敞的双人/双床房设有空调和迷你酒吧，并配备私人浴室，浴室内设有浴缸和淋浴。该房型还提供行政休息室的专属进入权限，配有衣柜、保险箱、平面电视以及迷人的山景。
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豪华大床房
1 × Double bed / 1 × Twin bed30 ㎡最多 2 人
客人将在这间设有热水浴缸的双人房中体验到独特的享受。宽敞的双人房配备了空调、行政休息室的进入权限，以及带浴缸和坐浴盆的私人浴室。此外，双人房还提供平板电视、衣柜、安全保险箱、镶木地板以及迷人的山景。
在 FlyerTrip 查价 / 预订 →mountain_view小双人房
小双人房
1 × Double bed20 ㎡最多 2 人
这间双人房配备免费洗浴用品，设有带淋浴、坐浴盆和吹风机的私人浴室。经过空调处理的双人房提供平板电视、小型冰箱、行政休息室的使用权、衣柜，并可欣赏到山景。房间配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 75
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯行李寄存快速入住/退房隔音房间残疾人士设施熨烫服务按摩停车露台私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务无过敏房间儿童餐低浴室洗手池浴室紧急绳户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计钥匙卡访问酒吧巡游互联网接入日本庭园快速入住没有无障碍班车没有无障碍火车站班车音乐会/现场表演外部停车场提供折扣费用洗漱用品散装分配器私人野餐接待大厅现场海滩瑜伽快餐吧/熟食店机场运输 - 接送（附加费）机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网提供晚餐（预约）应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Ama
Contemporary, Regional Cuisine · ★ Michelin
€€€
Under the slogan ‘What’s local will protect us’, this spacious, comfortable, modest restaurant, with its glass-fronted kitchen, is committed to modern cuisine with a limited range products to enhance the clarity of each flavour. Here gastronomy is seen as an opportunity to bring the dishes of the farmhouses into the modern day without the need to overcomplicate things too much, for us to enjoy a good meal and, practically always, based on seasonal raw ingredients from reliable local suppliers.Chefs Gorka Rico and Javier Rivero present their proposal through two tasting menus, Gure Lurra and Gu
24.7km
2
Maskarada
Pork, Regional Cuisine · 必比登
€
Located in an industrial unit on the outskirts of Lekunberri, Masakarada is a highly unusual and interesting eatery where everything revolves around the breed of pig known as "Pío Negro" or "Euskal Txerri" (there's even a life-size replica of it right at the entrance). The restaurant is perfectly complemented by a shop selling charcuterie, cheeses and fresh meat (jowl, cheek, and special Spanish cuts such as “secreto” and “pluma”). The business operates a 360° strategy that involves the rearing of "happy pigs" in complete liberty in the area around the nearby town of Arruitz. The cuisine here
15.6km
3
Martín Berasategui
Creative · ★★★ Michelin
€€€€
As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! Berasategui considers himself to be merely a 'conveyor of happiness' who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he himself says, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine that is highly original and c
39.5km
4
Europa
Contemporary · ★ Michelin
€€€€
The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the provin
34.0km
5
Kabo
Contemporary · ★ Michelin
€€€
This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth,
34.0km
6
Rodero
Modern Cuisine, Contemporary · ★ Michelin
€€€
There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining r
34.4km
7
ARREA!
Regional Cuisine · ★ Michelin
€€€€
When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective. Its three highly distinct dining spaces also come as a surprise, comprising the Taberna (the waiting area), the Kuadra (only offering the Mendialdea menu, featuring five market-inspired dishes and the traditional “putxero” stew), and the main dining room, with its homel
37.2km
8
Molino de Urdániz
Creative · ★★ Michelin
€€€€
The last thing you expect in an old stone mansion such as this, which has witnessed the passing through of pilgrims heading to Santiago de Compostela along the Way of St James over the centuries, is innovative cuisine that is well worth a break in your journey. Its interior is both rustic and contemporary in style, with two separate sections: the informal dining space at the entrance (Origen restaurant), where the only option is an affordable traditional menu, and the more refined gourmet dining room upstairs (with just three tables) where you can eat while watching the chefs at work. Chef Dav
41.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。